93 James Suckling
A rich, fruity wine with lots of fine tannins and mineral undertones with some flowers. Medium body, pure fruit and a full finish. Drink now or hold. A blend of 55% cabernet sauvignon, 39% merlot, 3% cabernet franc and 3% petit verdot.
91 Robert Parker
The 2017 Capbern is medium to deep garnet-purple colored with aromas of baked blackberries, Morello cherries, cassis, fertile loam, unsmoked cigars and sautéed herbs. The palate is medium-bodied, firm and grainy with a good black fruit core and red fruit sparks on the finish. The wine was aged for 18 months in French oak, 60% new. The final blend is 55% Cabernet Sauvignon, 39% Merlot, 3% Cabernet Franc and 3% Petit Verdot.<br/>
91 Wine Spectator
Fresh and juicy, with pomegranate and damson plum fruit laced liberally with lilac, savory and pebble hints.—J.M.
91 Robert Parker
The 2017 Capbern is medium to deep garnet-purple colored with aromas of baked blackberries, Morello cherries, cassis, fertile loam, unsmoked cigars and sautéed herbs. The palate is medium-bodied, firm and grainy with a good black fruit core and red fruit sparks on the finish. The wine was aged for 18 months in French oak, 60% new. The final blend is 55% Cabernet Sauvignon, 39% Merlot, 3% Cabernet Franc and 3% Petit Verdot.<br/>