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Beychevelle 2018 1200cl

4eme Grand Cru Classé | St. Julien | Bordeaux | Frankreich
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Rezensionen & Bewertungen
97 Wine Spectator
Ripe and concentrated, but very sleek, with a remarkably pure beam of cassis and plum reduction flavors. Sweet spice, violet and apple wood notes are thoroughly embedded throughout. Polished and very long.—J.M.
95 Robert Parker
Aged for around 18 months in barrel, 60% new and 40% second fill, the 2018 Beychevelle needs a fair bit of swirling to release classic notes of cassis, plum preserves and ripe blackberries, with emerging suggestions of unsmoked cigars, tilled soil and cedar chest, plus a waft of pencil lead. The medium to full-bodied palate is still very tightly wound, offering finely packed black fruit and earthy layers within a frame of firm, grainy tannins and just enough freshness, finishing long and mineral laced. This will need a good 5-6 years to come around and then will drink beautifully over the next 20+ years.
95 Robert Parker
Aged for around 18 months in barrel, 60% new and 40% second fill, the 2018 Beychevelle needs a fair bit of swirling to release classic notes of cassis, plum preserves and ripe blackberries, with emerging suggestions of unsmoked cigars, tilled soil and cedar chest, plus a waft of pencil lead. The medium to full-bodied palate is still very tightly wound, offering finely packed black fruit and earthy layers within a frame of firm, grainy tannins and just enough freshness, finishing long and mineral laced. This will need a good 5-6 years to come around and then will drink beautifully over the next 20+ years.
94 James Suckling
Currants and blackberries with crushed stone and fresh herbs. Some flower stem, too. It’s full-bodied, yet tight and linear with firm, driven tannins. This needs four or five years of bottle age to open and come together. Try after 2025.
Hersteller
Château Beychevelle
In der Region Saint-Julien von Bordeaux gelegen, trägt dieses klassifizierte Gewächs eines der Etiketten mit dem höchsten Wiedererkennungswert im Médoc: Das Bild eines Schiffs in der Mündung, mit gestrichenem Segel als Salut an den ehemaligen Eigentümer des Gutes, den Duc d’Epernon, Admiral von Frankreich. Besser bekannt als “Drachenschiffwein” ist dies einer der begehrtesten Weine auf der Welt geworden, vor allem in China. Die heutigen 90 Hektar Grund sind mit Cabernet Sauvignon, Merlot, Cabernet Franc und zu einem geringen Teil Petit Verdot bepflanzt. Erst kürzlich wurden Weinbereitungsanlagen, Weinkeller und Besucherzentrum umfangreich renoviert. Die sehr schön gestaltete Weinkellerei, die von Arnaud Boulain und dem Atelier BPM entworfen wurde, ist verglast, damit die Besucher an der Weinbereitung teilhaben können.