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Brunello di Montalcino Riserva 2002 75cl

DOCG | Brunello di Montalcino | Toskana | Italien
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96 Robert Parker
The 2002 Brunello di Montalcino Riserva is simply awesome. A deep yet translucent red, the wine explodes from the glass with a muscular, structured core of fruit that totally saturates the palate. The depth and richness of the fruit is simply breathtaking for its detail, clarity and inner perfume. Today the tannins are rather imposing, so extended cellaring seems wise. Despite the reputation of the vintage, there is not a hint of greenness or unripe tannin here, just a firm, classic Brunello that will thrill those who appreciate traditionally made wines. In 2002 Gianfranco Soldera crafted one of exactly three Italian reds that are profound; the others are Giacomo Conterno's Barolo Monfortino and Miani's Merlot. Anticipated maturity: 2017-2032. <br/><br/>Gianfranco Soldera continue to make some of the most compelling wines in Montalcino. A visit to this estate is an absolute must for anyone who seeks to understand the essence of one of the world's greatest wines. I don't say that lightly. A recent bottle of Soldera's 1998 Riserva more than held it own when tasted alongside some of the greatest wines of Bordeaux and Burgundy, in fact it showed far more complexity and sheer character than many of those far more celebrated bottles.
89 Wine Spectator
Soft and fruity, with berry and mushroom character, a medium body and a fruity finish. Balanced and friendly. Not a complex wine, but very good for a 2002. Surprisingly better than the 2001 and 2000. Drink now. 1,250 cases made.
Hersteller
Case Basse - Gianfranco Soldera
Die 1972 von Gianfrano Soldera gegründeten Case Basse liegen im südwestlichen Teil der Montalcino-Region. Auf 24 Hektar, wovon 12 Hektar beplfalnzt sind, produziert Soldera einige der erstaunlichsten Brunellos die man auf dem Markt finden kann. Er lässt die Zeit für sich arbeiten, indem er seine Weine bis zu sechs Jahre in großen alten slawonischen Eichenfässern ausbaut, im Unterschied zu modernen Verfahren, die mit französischer Eiche und wesentlich kürzeren Zeiträumen arbeiten. Das Resultat ist ein Zusammenspiel aus enormer Konzentration, Reichhaltigkeit und aromatischer Komplexität – kurz, die herrlichsten Brunellos aller Zeiten.