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Champagne Brut Réserve NV 1500cl

AOC | Vallée de la Marne | Champagne | Frankreich
CHF 2’053.90

Alle Jahrgänge

NV
Rezensionen & Bewertungen
92 James Suckling
Dried lemon, grapefruit, croissants and salted almonds here, with a flavorful palate. Creamy bubbles. Layered and delicious NV. 40% pinot meunier, 30% chardonnay and 30% pinot noir. Drink now.
90 Robert Parker
The Billecart-Salmon NV Brut Réserve is a blend of 40% Pinot Meunier (sourced in the Vallée de la Marne and the Coteaux Sud d'Epernay), 30% Chardonnay (from different villages along the Marne) and 30% Pinot Noir (from the Montagne de Reims and the Grande Vallée de la Marne). The recent disgorgement from January 2018 is straw-yellow in color and based 40% on the 2015 harvest, with 60% of reserve wines. The result is a light and delicately fruity flavored cuvée with aromatic and spicy Pinot Meunier and redcurrant aromas intertwined with chalky expressions and notes of ripe pears and yeast. Round and fresh on the palate this is a light, finessed, elegant, very delicate and harmoniously fruity Brut with a stunningly intense, persistent, well-structured and purely salty finish. Very stimulating as a soloist, aperitif or with lighter dishes. Tasted from lot L 419A701 42836 in November 2018.<br/>This is an impressive range of new releases from Billecart-Salmon, and the finesse and purity is outstanding. The 2002 Clos Saint-Hilaire Blanc de Noirs is stellar, as is the 2006 Cuvée Nicolas François and the 2007 Cuvée Elisabeth, one of the finest rosés in the Champagne region.
90 Wine Spectator
Bright, with tangy acidity and a lively bead, this displays fruit-forward flavors of macerated apricot, pineapple and Granny Smith apple, with hints of ginger, biscuit and kumquat. Drink now through 2016. –AN
90 Robert Parker
The Billecart-Salmon NV Brut Réserve is a blend of 40% Pinot Meunier (sourced in the Vallée de la Marne and the Coteaux Sud d'Epernay), 30% Chardonnay (from different villages along the Marne) and 30% Pinot Noir (from the Montagne de Reims and the Grande Vallée de la Marne). The recent disgorgement from January 2018 is straw-yellow in color and based 40% on the 2015 harvest, with 60% of reserve wines. The result is a light and delicately fruity flavored cuvée with aromatic and spicy Pinot Meunier and redcurrant aromas intertwined with chalky expressions and notes of ripe pears and yeast. Round and fresh on the palate this is a light, finessed, elegant, very delicate and harmoniously fruity Brut with a stunningly intense, persistent, well-structured and purely salty finish. Very stimulating as a soloist, aperitif or with lighter dishes. Tasted from lot L 419A701 42836 in November 2018.<br/>This is an impressive range of new releases from Billecart-Salmon, and the finesse and purity is outstanding. The 2002 Clos Saint-Hilaire Blanc de Noirs is stellar, as is the 2006 Cuvée Nicolas François and the 2007 Cuvée Elisabeth, one of the finest rosés in the Champagne region.
90 Wine Spectator
Bright, with tangy acidity and a lively bead, this displays fruit-forward flavors of macerated apricot, pineapple and Granny Smith apple, with hints of ginger, biscuit and kumquat. Drink now through 2016. –AN
Hersteller
Billecart Salmon
Das Champagnerhaus Billecart-Salmon, seit 1818 als unabhängiger Betrieb geführt, ist eines der wenigen in der Region, die von Beginn an in Familieneigentum standen. Das Gut liegt im Herzen der Champagne, in dem Ort Mareuil-sur-Aÿ. Heute wird das Gründungsziel der Billecart-Familie, nämlich Weine von besonderer Finesse, Ausgewogenheit und Eleganz zu produzieren, in François und Antoine Roland-Billecart in mittlerweile sechster Generation fortgeführt. François Domi, der leitende Önologe, arbeitet Hand in Hand mit den beiden Brüdern, wobei man sich der traditionellen, über zweihundert Jahre alten Méthode Champenoise bedient. Der Brut Réserve ist ein Verschnitt dreier Jahrgänge und repräsentiert als ein intensiver und differenzierter Champagner mit einem beträchtlichen Anteil Chardonnay die superbe Qualität des Hauses.

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