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PS 2015 300cl

DO | Ribera del Duero | Castilla y León | Spanien
CHF 518.90
Rezensionen & Bewertungen
95 Wine Spectator
Blackberry and currant flavors mingle with anise, nutmeg, forest floor and mineral notes in this sleek red. Muscular tannins are well-integrated, and balsamic acidity keeps this balanced. Expressive and harmonious, in the modern style. Drink now through 2030. 195 cases imported.
95 Wine Spectator
Blackberry and currant flavors mingle with anise, nutmeg, forest floor and mineral notes in this sleek red. Muscular tannins are well-integrated, and balsamic acidity keeps this balanced. Expressive and harmonious, in the modern style. Drink now through 2030. 195 cases imported.
94 Robert Parker
I find the 2015 PS to be a little marked by the élevage from a dry and warm year that resulted in a concentrated wine. The grapes come from La Horra, La Aguilera and Hontoria, and they used a little more grapes from La Horra. This is a ripe, heady, concentrated Tempranillo with abundant, grainy tannins. It's a wine for fans of the style and needs several years in bottle to balance its tannins. This reaches 15% alcohol. It's a different style from the regular Aalto from this same year, but it's not necessarily better, just a matter of taste. 35,000 bottles produced. It was bottled in June 2017.
94 Robert Parker
I find the 2015 PS to be a little marked by the élevage from a dry and warm year that resulted in a concentrated wine. The grapes come from La Horra, La Aguilera and Hontoria, and they used a little more grapes from La Horra. This is a ripe, heady, concentrated Tempranillo with abundant, grainy tannins. It's a wine for fans of the style and needs several years in bottle to balance its tannins. This reaches 15% alcohol. It's a different style from the regular Aalto from this same year, but it's not necessarily better, just a matter of taste. 35,000 bottles produced. It was bottled in June 2017.
Hersteller
Aalto Bodegas y Viñedos
Mariano García, Eigentümer der Bodegas Mauro und Maurodos, kennt man eigentlich von seinem Wirken in der spanischen Ikone Vega Sicilia. Heute bringt er seine Energie in sein eigenes Weingut Aalto ein, das er 1999 mit Partner Javier Zaccagnini gründete. Mit dem gemeinsamen Ziel vor Augen, konzentrierte, dichte und modern gestaltete Weine aus Ribera del Duero zu kreieren, konnte die junge Kellerei in den vergangenen Jahren ein enormes Wachstum verzeichnen. Die 42 Hektar werden ökologisch bewirtschaftet und erstrecken sich über die Provinzen Valladolid und Burgos. Ihr Flaggschiff und beliebtester Wein ist Aalto, ein reiner Tinto Fino (wie die Tempranillo hier gennant wird), der extem dicht und fruchtig ist. Der Jahrgang 2012 rangierte sogar an sechster Stelle unter den “Top 10 Wines of 2015” in The Wine Spectator.