Close
Suchen
Filters

Aalto 2013 300cl

DO | Ribera del Duero | Castilla y León | Spanien
Ausverkauft
Rezensionen & Bewertungen
93 Von Robert Parker
The 2013 Aalto is a lighter wine, with less color, more freshness as it should be in a cooler vintage. It has a bright color which also denotes high acidity. The year was not easy and they had to work more on the origin of grapes: it has less from La Horra and more from La Aguilera, a cooler village, both in the province of Burgos, because in La Horra they had more frost problems. It's aged in less than 30% new barrels and the oak feels better integrated, definitively less oaky than other vintages. The nose has a combination of red and black fruit, spicy aromas and a sense of freshness, with even some violets. The palate is medium to full-bodied, with very fine tannins, abundant but well padded by juicy fruit, good acidity and freshness. This is a lot more fluid and balanced, with better-integrated oak than in the past. This is a fresher Aalto that should age nicely in bottle. 175,000 bottles were filled in July 2015 after 18 months in barrel. 2013 has delivered the freshest bottles of Aalto so far, a lighter regular Aalto and one of the best PS to date.
Hersteller
Aalto Bodegas y Viñedos
Mariano García, Eigentümer der Bodegas Mauro und Maurodos, kennt man eigentlich von seinem Wirken in der spanischen Ikone Vega Sicilia. Heute bringt er seine Energie in sein eigenes Weingut Aalto ein, das er 1999 mit Partner Javier Zaccagnini gründete. Mit dem gemeinsamen Ziel vor Augen, konzentrierte, dichte und modern gestaltete Weine aus Ribera del Duero zu kreieren, konnte die junge Kellerei in den vergangenen Jahren ein enormes Wachstum verzeichnen. Die 42 Hektar werden ökologisch bewirtschaftet und erstrecken sich über die Provinzen Valladolid und Burgos. Ihr Flaggschiff und beliebtester Wein ist Aalto, ein reiner Tinto Fino (wie die Tempranillo hier gennant wird), der extem dicht und fruchtig ist. Der Jahrgang 2012 rangierte sogar an sechster Stelle unter den “Top 10 Wines of 2015” in The Wine Spectator.