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L'immagine del prodotto è da intendersi a scopo illustrativo e potrebbe non rispecchiare esattamente le caratteristiche reali del vino.
Château Montrose

Montrose 1999 75cl

2eme Grand Cru Classé | St. Estephe | Bordeaux | Francia
Esaurito

Altre annate

1942 1945 1955 1961 1965 1966
1967 1969 1970 1971 1975 1977
1978 1979 1981 1982 1985 1986
1987 1989 1990 1993 1996 1998
1999 2000 2001 2002 2003 2004
2005 2006 2007 2008 2009 2010
2011 2012 2013 2014 2015 2016
2017 2018 2019 2020 2021 2022
2023
Punteggi dei critici
17 Rene Gabriel
00: Tiefes, sattes Granat, violette Reflexe. Erdiges Bouquet, viel Trüffelnoten, Pflaumen, Teer, Cigarrenkiste, sehr nobel. Fester Gaumen, satter Körper, Edelholznoten, trotz der massigen Tannine wirkt der Körper nicht überladen und zeigt eine ausreichende Eleganz, fehlt etwas an Grösse und Ausstrahlung. (17/20). 11: Aufhellendes Granat, fein ziegelroter Rand. Offenes, fast leicht nussiges Bouquet, Kaffeeröstnoten, rote Pflaumen, Zedernholz, Glutamatspuren. Mittelgewichtiger Gaumen, leicht spröde Tannine auf der Zunge, erste Reife, trotzdem nicht einfach zum Geniessen. Es braucht kräftige Speisen dazu. trinken (2005 - 2022)
17 Rene Gabriel
00: Tiefes, sattes Granat, violette Reflexe. Erdiges Bouquet, viel Trüffelnoten, Pflaumen, Teer, Cigarrenkiste, sehr nobel. Fester Gaumen, satter Körper, Edelholznoten, trotz der massigen Tannine wirkt der Körper nicht überladen und zeigt eine ausreichende Eleganz, fehlt etwas an Grösse und Ausstrahlung. (17/20). 11: Aufhellendes Granat, fein ziegelroter Rand. Offenes, fast leicht nussiges Bouquet, Kaffeeröstnoten, rote Pflaumen, Zedernholz, Glutamatspuren. Mittelgewichtiger Gaumen, leicht spröde Tannine auf der Zunge, erste Reife, trotzdem nicht einfach zum Geniessen. Es braucht kräftige Speisen dazu. trinken (2005 - 2022)
90 Robert Parker
Tasted at the château, the 1999 Montrose is a blend of 62% Cabernet Sauvignon, 33% Merlot, 4% Cabernet Franc and 1% Petit Verdot picked between 16 September and 1 October. It has an attractive bouquet with black fruit, iodine, tar and sandalwood: fresh and vibrant with commendable focus. The palate is medium-bodied with grainy tannin, masculine as usual for Montrose with a fine grip in the mouth. There is backbone and structure to this Montrose, counterpoised with a keen line of acidity and lovely cedar and pencil box notes towards the almost Pauillac-like finish. Whilst not the most exciting Montrose on the block, the 1999 will satiate those who like classic Saint Estèphe that is conservative, yet would complement whatever is at the dinner table. Tasted September 2016.<br/>
90 Robert Parker
Tasted at the château, the 1999 Montrose is a blend of 62% Cabernet Sauvignon, 33% Merlot, 4% Cabernet Franc and 1% Petit Verdot picked between 16 September and 1 October. It has an attractive bouquet with black fruit, iodine, tar and sandalwood: fresh and vibrant with commendable focus. The palate is medium-bodied with grainy tannin, masculine as usual for Montrose with a fine grip in the mouth. There is backbone and structure to this Montrose, counterpoised with a keen line of acidity and lovely cedar and pencil box notes towards the almost Pauillac-like finish. Whilst not the most exciting Montrose on the block, the 1999 will satiate those who like classic Saint Estèphe that is conservative, yet would complement whatever is at the dinner table. Tasted September 2016.<br/>
88 Wine Spectator
Features blackberry and mulberry, with hints of mint on the nose. Medium-bodied, offering fine tannins and a milk chocolate, berry and light vanilla aftertaste. Ready to go.—'89/'99 Bordeaux blind retrospective (2009). Drink now. 18,715 cases made. –JS
88 Wine Spectator
Features blackberry and mulberry, with hints of mint on the nose. Medium-bodied, offering fine tannins and a milk chocolate, berry and light vanilla aftertaste. Ready to go.—'89/'99 Bordeaux blind retrospective (2009). Drink now. 18,715 cases made. –JS
Produttore
Château Montrose
Producendo Bordeaux eccezionali anno dopo anno, questa proprietà di 95 ettari, Château Montrose, è classificata Deuxième Cru nella classificazione di Saint-Estèphe. Appena a nord di Pauillac, Montrose è situato in un appezzamento ghiaioso e ben drenato lungo l'estuario della Gironda per oltre un chilometro. Il microclima locale, unico a Montrose, mitiga le temperature, proteggendo le viti dal gelo devastante e dalle ondate di calore altrettanto distruttive. Questi vigneti sparpagliati, piantati sui terroir vinicoli più privilegiati del mondo, sono di proprietà di Martin e Olivier Bouygues dal 2006. Dal 2012 gestisce la proprietà Hervé Berland, l'ex amministratore delegato di Mouton Rothschild. Questo spettacolare Château di Saint-Estèphe produce tre vini immensi, potenti, fitti e longevi. Il vino principale, Montrose, è un rosso carnoso, monumentale e persuasivo.

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