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99 Robert Parker
This small operation is located just below the Dalla Valle vineyard near the Oakville Cross. Screaming Eagle's Cabernet Sauvignons are going to create quite a stir among lovers of that varietal - if they are able to latch onto a bottle or two. The estate is owned by Tony Bowden and Jean Phillips, one of Napa Valley's leading real estate agents. With the help of Heidi Barrett and Gustav Dalla Valle, this operation's debut vintage is the extraordinary 1992 Cabernet Sauvignon, one of the greatest young Cabernets I have ever tasted. The wine is bottled unfined and unfiltered, and aged in 60% new oak. It is only sold via a mailing list, so readers who want to taste one of the most exciting young wines being produced should get on the list. The 175 cases of the 1992 are followed by only 130 cases of the 1993, and a tiny quantity of 1994, as the last two vintages were even smaller in crop size. At present, the 1992 can be bought at the following Napa Valley locations: the restaurants Don Giovanni and Brava, and at the St. Helena Wine Center and Oakville Grocery. Don't dilly-dally around on this one. The 1992 Screaming Eagle Cabernet Sauvignon is exceptionally impressive. The wine's opaque purple color is followed by a sensational nose of jammy blackcurrants and subtle toasty oak. As stunning as the aromatics are, the wine reveals even greater richness and intensity on the palate, offering up layers of stunningly proportioned, ripe, intense fruit, full body, great purity, and an inner-core of sweet, creamy, highly extracted blackcurrant/cassis fruit. The tannin is nearly concealed behind the massive extract and richness. All the component parts are brilliantly focused and in balance. The finish is awesome! This is a spectacular debut release that should age effortlessly for 20 years.
96 Wine Spectator
At this stage, the wine of the vintage, with an amazingly dark, rich, plush core of currant, spice, black cherry and blackberry. Deliciously elegant, with supple, subtle flavor nuances and extra flavor dimensions. Shows no sign of fatigue; the debut vintage was no fluke. --'92 California Cabernet retrospective. Drink now through 2012. 175 cases made. –JL
Producteur
Screaming Eagle Winery
Il est de très loin le vin culte le plus réputé jamais produit en Californie, du moins jusqu’à présent. Pourtant Screaming Eagle est né dans des conditions modestes. Ancien agent immobilier, Jean Philipps a fait l’acquisition d’un vignoble de 57 acres à Oakland en 1986. Elle revendait l’intégralité des raisins à des caves de vinification, sauf du cabernet-sauvignon provenant d’une parcelle de 1 acre (0,40 hectare) qu’elle a conservé pour élaborer son propre vin. Heidi Peterson Barret s’est chargée de la vinification et le premier millésime mis sur le marché, le 1992, est sorti en 1995. La réaction de Robert Parker ne s’est pas fait attendre : le qualifiant de « l’un des meilleurs jeunes cabernets » qu’il ait jamais dégustés, d’où sa note phénoménale de 99/100. Depuis lors, « l’aigle » a pris son envol. Jean a replanté le vignoble la même année, y installant un trio de cépages pour porter la production annuelle à 500 caisses, volume considérable, passé depuis à 600-700. Screaming Eagle reste le vin rouge californien le plus cher sur le marché secondaire. Certes, il existe d’autres vins californiens culte au style extraverti, mais celui-ci reste l’un des plus élégants et des plus équilibrés. En 2006, le domaine a été repris par Charles Banks et Stan Kroenke qui ont fait appel à Michel Rolland pour ses qualités d’œnologue conseil. Stan est actuellement l’unique propriétaire, Charles ayant cédé ses parts en 2009.