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Dominus 2012 75cl

Napa Valley | Californie | États-Unis
Épuisé
Évaluations et Scores
99 Robert Parker
Flirting with perfection, the 2012 Dominus is composed of 93% Cabernet Sauvignon, 5% Petit Verdot and 2% Cabernet Franc. Five thousand cases were produced, a relatively modest amount from this large vineyard’s big crop. Christian Moueix told me that there was plenty of heat in 2012, but there were no excessive hot spells that can plague Napa Valley vintners during the growing season and harvest. This wine’s opaque plum/purple color is accompanied by a beautiful nose of sweet crème de cassis, a touch of background oak (only 40% new oak is used), spice box, cedarwood, black cherries and a hint of spring flowers. The complex, intense aromatics are followed by a deep, opulent, multidimensional, full-bodied wine with not a hard edge to be found. Everything is seamlessly crafted in this beauty and the vintage’s abundant richness is well-displayed. This 2012 can be drunk in its exuberant youthfulness or cellared for another 20-25 years. The California outpost of Pomerol and St.-Emilion’s famed proprietor, Christian Moueix has been working at this iconic vineyard, Yountville’s Napanook, for over twenty years. Many decades ago this was the origin of some of the great Inglenook Cabernet Sauvignons. The 2012 and 2013 vintages were two of the greatest for Christian Moueix at Dominus in his long and distinguished career. Think of these as more modern day versions of the 1991 and 1994, two extraordinary early vintages at Dominus. Christian Moueix considers 2013 to be the greatest vintage of his illustrious career. Production was tiny for this estate, with only 2,000 cases of the 2013 Napanook produced and 3,500 cases of Dominus. The harvest was extremely early, beginning on September 10 and finishing on September 26. Analytically, the 2013s have the highest levels of extract and tannins ever measured at this estate. Fermentations were easy, and lasted three weeks.
99 Robert Parker
Flirting with perfection, the 2012 Dominus is composed of 93% Cabernet Sauvignon, 5% Petit Verdot and 2% Cabernet Franc. Five thousand cases were produced, a relatively modest amount from this large vineyard’s big crop. Christian Moueix told me that there was plenty of heat in 2012, but there were no excessive hot spells that can plague Napa Valley vintners during the growing season and harvest. This wine’s opaque plum/purple color is accompanied by a beautiful nose of sweet crème de cassis, a touch of background oak (only 40% new oak is used), spice box, cedarwood, black cherries and a hint of spring flowers. The complex, intense aromatics are followed by a deep, opulent, multidimensional, full-bodied wine with not a hard edge to be found. Everything is seamlessly crafted in this beauty and the vintage’s abundant richness is well-displayed. This 2012 can be drunk in its exuberant youthfulness or cellared for another 20-25 years. The California outpost of Pomerol and St.-Emilion’s famed proprietor, Christian Moueix has been working at this iconic vineyard, Yountville’s Napanook, for over twenty years. Many decades ago this was the origin of some of the great Inglenook Cabernet Sauvignons. The 2012 and 2013 vintages were two of the greatest for Christian Moueix at Dominus in his long and distinguished career. Think of these as more modern day versions of the 1991 and 1994, two extraordinary early vintages at Dominus. Christian Moueix considers 2013 to be the greatest vintage of his illustrious career. Production was tiny for this estate, with only 2,000 cases of the 2013 Napanook produced and 3,500 cases of Dominus. The harvest was extremely early, beginning on September 10 and finishing on September 26. Analytically, the 2013s have the highest levels of extract and tannins ever measured at this estate. Fermentations were easy, and lasted three weeks.
98 James Suckling
Fabulous purity and clarity of fruit. Blackcurrants, blackberries and violets. Full body, big soft tannins and a chocolate, hazelnut and dark fruit character. Some hot stones. Fruit at the finish. Ripe and velvety finish. Better in 2020 but delicious to drink now. Wonderful Dominus.
94 Wine Spectator
Deftly balanced, with an enticing mix of gravelly, loamy earth, dried berry, cedar and cigar box, all rich and extracted. Ends with raw, assertive tannins. Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Best from 2018 through 2030. 5,000 cases made. –JL
94 Wine Spectator
Deftly balanced, with an enticing mix of gravelly, loamy earth, dried berry, cedar and cigar box, all rich and extracted. Ends with raw, assertive tannins. Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Best from 2018 through 2030. 5,000 cases made. –JL
Producteur
Dominus Estate
A la fin des années 1960, Christian Moueix est tombé sous le charme des vins et des vignobles de la Napa Valley. Dans les années 1970, il est retourné en France pour s’occuper des vignobles familiaux. Fils de Jean-Pierre Moueix, négociant et producteur le plus illustre de France, il compte dans son patrimoine, des références incontournables telles que Pétrus, le Château La Fleur-Pétrus et le Château Trotany à Pomerol ainsi que le Château Magdelaine à Saint-Emilion. Néanmoins, Christian avait gardé la Californie dans son cœur et est retourné à Napa en 1981. En 1995, il a conclu un partenariat qui prévoyait le développement du domaine historique de Napanook. Il a rebaptisé la propriété Dominus, signifiant « Seigneur de la terre » en latin, pour mettre en exergue son engagement environnemental. Aujourd’hui, de nombreux aspects de son parcours bordelais lointain, qui ne demandaient qu’à s’exprimer, se révèlent dans ses vins, notamment son haut de gamme à base de cabernet-sauvignon, Dominus. Son second vin, Napanook, est tout aussi impressionnant et, de surcroît, plus accessible car il ne nécessite que trois ou quatre années de garde pour atteindre son apogée. Dominus, en revanche, séduira les plus patients, car il lui faut plus de 10 ans pour s’épanouir.