Close
Rechercher
Filters

Beauséjour Duffau Lagarrosse 2016 75cl

1er Grand Cru Classé B | St. Emilion | Bordeaux | France
CHF 135.15
Évaluations et Scores
98 James Suckling
The aromas of mushrooms, tobacco, vine bark, stones and black fruit. It changes so quickly and then comes back. Full-bodied and remarkably balanced, concentrated and structured. Such precision and beauty. Try after 2024. <br/>
19 Rene Gabriel
Kunz Fassprobe 17: (90% Merlot, 10% Cabernet Franc, 47 hl/ha, 77% Grand Vin, Produktion ca. 22'000 Flaschen) Frisches, süsses, komplexes, fein cremiges Bouquet, Erdbeermark, frische Kräuter, Minze, Rahmcaramel, Vanille. Cremiger, dichtverwobener, eleganter, frischer, vielfältiger Gaumen mit kräftiger, süsser Aromatik, erotischer Struktur, viel feinem Tannin, kräftiger, süsser Frucht, sehr langer, voller, duftiger Abgang mit vielen Rückaromen.
19 Rene Gabriel
Kunz Fassprobe 17: (90% Merlot, 10% Cabernet Franc, 47 hl/ha, 77% Grand Vin, Produktion ca. 22'000 Flaschen) Frisches, süsses, komplexes, fein cremiges Bouquet, Erdbeermark, frische Kräuter, Minze, Rahmcaramel, Vanille. Cremiger, dichtverwobener, eleganter, frischer, vielfältiger Gaumen mit kräftiger, süsser Aromatik, erotischer Struktur, viel feinem Tannin, kräftiger, süsser Frucht, sehr langer, voller, duftiger Abgang mit vielen Rückaromen.
97 Robert Parker
Deep garnet-purple colored, the 2016 Beausejour (Duffau Lagarrosse) slips seductively out of the glass with perfumed scents of candied violets, chocolate-covered cherries, lavender and baked plums with nuances of redcurrants, forest floor, mossy bark and new leather. Medium to full-bodied, the palate has bags of grace and finesse with a super fine-grained frame and lovely freshness lifting the intense, perfumed fruits to a very long, mineral-tinged finished. Gorgeous.
97 Robert Parker
Deep garnet-purple colored, the 2016 Beausejour (Duffau Lagarrosse) slips seductively out of the glass with perfumed scents of candied violets, chocolate-covered cherries, lavender and baked plums with nuances of redcurrants, forest floor, mossy bark and new leather. Medium to full-bodied, the palate has bags of grace and finesse with a super fine-grained frame and lovely freshness lifting the intense, perfumed fruits to a very long, mineral-tinged finished. Gorgeous.
95 Wine Spectator
Dark and winey in feel, with lots of coiled-up macerated dark currant, fig paste and blackberry compote flavors laced with smoldering tobacco and alder notes, all backed by a chalky persistence through the finish. A touch austere now, but with serious length, so tuck this one away in the cellar. Best from 2023 through 2038. 1,833 cases made. — JM
95 Wine Spectator
Dark and winey in feel, with lots of coiled-up macerated dark currant, fig paste and blackberry compote flavors laced with smoldering tobacco and alder notes, all backed by a chalky persistence through the finish. A touch austere now, but with serious length, so tuck this one away in the cellar. Best from 2023 through 2038. 1,833 cases made. — JM
93 Vinous
The 2016 Beauséjour-Duffau Lagarrosse has quite a high-toned, precocious bouquet of blueberry, cassis and floral aromas. The palate is medium-bodied with a sweet entry, and quite modern in style, presenting a velvety-smooth sheen and quite grippy tannins. The finish is dense at the moment, and maybe a little charmless, although I suspect it will age with style because the class is here. Tasted blind at the annual Southwold tasting.
Producteur
Château Beauséjour
L’année 1985 a marqué un tournant dans l’histoire de ce domaine de Saint-Emilion, car le Château Beauséjour s’est hissé au rang des Premiers Grands Crus Classés, devenant ainsi l’un des producteurs les plus prodigieux de l’appellation. Après que ce virage qualitatif ait été acté, Pierre Bernault, ingénieur accompli, a racheté le Château Beauséjour en 2004, pour donner libre cours à sa passion pour le vin. Douze des quinze hectares du domaine sont plantés de merlot et de cabernet franc et la famille Bernault n’a eu cesse d’asseoir sa réputation de producteurs parmi les plus qualitatifs de Montagne-Saint-Emilion. Une renommée axée sur un style classique exacerbé par des consultants de renom tels Stéphane Derenoncourt, Michel Rolland et Nicolas Thienpont. Parmi les caractéristiques notables des vins citons leur belle corpulence, leurs fruits noirs opulents et leurs tanins fermes qui apportent de la structure pendant la phase de garde.