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Sassicaia 2010 600cl

DOC | Bolgheri | Tuscany | Italy
CHF 6’161.70
Critics scores
96 Robert Parker
The 2010 Sassicaia Bolgheri Sassicaia brings back some of the brambly rosemary and wild Mediterranean brush that was missing in 2009. This will greatly appeal to enthusiasts of Sassicaia’s trademark elegance. The wine shows extreme purity that brings its many beautiful aromas into startling focus and clarity. Lingering tones of black fruit and Oriental spice add subtle shades at the back. The wine mostly certainly shows its pedigree in the exciting and beautifully balance manner it evolves in the glass: It tells a new story each time you return to observe the bouquet. This is the harbinger of cellar longevity. Anticipated maturity: 2018-2040. The buzz is back. Italy’s most iconic wine estate – the ground zero for all fine wine made in the country today – has entered an exciting new chapter with a renewed sense of purpose. This change was not sparked by any single event, rather a confluence of events starting with a fortuitous string of great vintages. I point to the 2009 Sassicaia that so closely recalls the glorious 1985 in its beauty and profound abundance. Driving his Jeep through his vineyards, with all those little Jack Russell heads straining through the open windows, Marchese Nicolo Incisa della Rocchetta has good reason to smile. Much of coastal Tuscany once served as a giant hunting reserve for Florentine nobility.
94 Wine Spectator
Cedar, sandalwood and spice notes lead off, with cherry, currant and rhubarb flavors underneath. Linear in profile, with a firm base of tight-grained tannins, this lingers beautifully on the finish. Persistent from beginning to end, this just needs time to expand. Best from 2016 through 2027. 36,600 cases made. - BS (October 31, 2013)
Producer
Tenuta San Guido
Italy’s most iconic wine estate, Tenuta San Guido, has grown even more into their reputation following a recent string of great vintages of the country’s most celebrated wine, Sassicaia. Established in the 1940s, the winery did not present its first commercial release until 1968. By 1985, Robert Parker reaffirmed their reputation, giving the 1985 Sassicaia a perfect score and ultimately putting the estate on the worldwide wine map. The single estate in 1994 became the first ever to receive their own DOC, Bolgheri Sassicaia. Distinction holds true in their production, from their second label, Guidalberto, to their third wine, Le Difese, each wine is unique and impressive in its own way.