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88 Robert Parker
The 1972 Sassicaia shows a surprising level of richness and dark succulence despite its advanced age. That more opulent approach does however segue to moments of monotone and flatness that also characterize this slowly aged Tuscan red. You get cured meat, plum, ground espresso and bitter chocolate. Despite that wild aromatic ride with its various high points and low points, this remains a very valid and interesting wine that does not lack in terms of overall integrity or persistence.
85 Wine Spectator
How Tenuta San Guido could produce such a delightful wine in a year that ranks among the most disastrous this century in Tuscany remains a mystery that goes to the heart of the Sassicaia legend. Inky, tarry, complex and medium-bodied; earthy, plummy and minty character and impressive finish. Would rate higher if not for a slight but distracting rustic chestnut aroma.--Sassicaia vertical. - PM (July 31, 1996)
Producer
Tenuta San Guido
Italy’s most iconic wine estate, Tenuta San Guido, has grown even more into their reputation following a recent string of great vintages of the country’s most celebrated wine, Sassicaia. Established in the 1940s, the winery did not present its first commercial release until 1968. By 1985, Robert Parker reaffirmed their reputation, giving the 1985 Sassicaia a perfect score and ultimately putting the estate on the worldwide wine map. The single estate in 1994 became the first ever to receive their own DOC, Bolgheri Sassicaia. Distinction holds true in their production, from their second label, Guidalberto, to their third wine, Le Difese, each wine is unique and impressive in its own way.