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93 By Robert Parker
92 By James Suckling
17 By Rene Gabriel
90 By Wine Spectator
The 2011 Guidalberto reveals a plump, opulent and irresistible style. The 2011 vintage was a scorcher in much of Italy, but Bolgheri performed very nicely thanks to the soft sea breezes that kept the summer heat in check. There is beautiful fruit ripeness here, but the wine never feels overdone or overblown. Expert winemaking is clearly at hand. You can almost feel the crunch of the berries in your mouth and the soft tannins have been expertly managed. Dark cherry, blackberry preserves, spice, candied almond and tarry licorice rise from the glass. The wine is still youthful with a darkly extracted personality that will flesh out further in time.  When Italian Prime Minister Matteo Renzi made a state visit to Washington, D.C. this past April, he packed a few bottles for the trip. He selected four wines to share with President Barack Obama. According to media reports they were Sassicaia (the 2011 vintage), Ornellaia, Tignanello and a Brunello di Montalcino by Mastrojanni. The statesmen sampled the wines together and President Obama joked that it would be “insulting” not to taste them. During a press conference, he turned to Renzi and smiled: “I will give you, Matteo, a report on whether it is up to the quality we expect.”  Born in Florence, Prime Minister Renzi made a sound selection of wines from his native Tuscany to share with the American president. Of these wines, none is more iconic than Sassicaia. Roughly one month prior to the White House wine summit, I was in Bolgheri at Tenuta San Guido to taste a few older vintages of Sassicaia including the 1982 and 1998. I was also able to taste preview samples of the excellent 2013 vintage and the challenging 2014 vintage. June 2015
Producer
Tenuta San Guido
Italy’s most iconic wine estate, Tenuta San Guido, has grown even more into their reputation following a recent string of great vintages of the country’s most celebrated wine, Sassicaia. Established in the 1940s, the winery did not present its first commercial release until 1968. By 1985, Robert Parker reaffirmed their reputation, giving the 1985 Sassicaia a perfect score and ultimately putting the estate on the worldwide wine map. The single estate in 1994 became the first ever to receive their own DOC, Bolgheri Sassicaia. Distinction holds true in their production, from their second label, Guidalberto, to their third wine, Le Difese, each wine is unique and impressive in its own way.