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Barolo Vite Talin 2019 75cl

DOCG | Barolo | Piemonte | Italy
CHF 497.25
Critics scores
97 Vinous
95 Robert Parker
This is a fascinating expression that puts the emphasis on grape instead of terroir. The 2019 Barolo Vite Talin is made with a special clone of Nebbiolo identified by the Sandrone family and farmed for many years on an experimental basis before this wine came into being. Barolo vineyards le Coste, Drucà and Rivassi are featured. The wine ferments in oak and ages in tonneaux for two years, followed by more time in botti and bottle. The 2019 vintage will be remembered for its extra concentration and richness, and you definitely sense that here thanks to the wine's dark, extracted appearance and its intense aromas of dried blackberry, bacon, campfire, barbecue smoke and baked prune. It's less territory-driven for sure, but the wine is especially rich, concentrated and structured. The tannins are tightly coiled and aggressive. I also notice a hint of a leafy vegetable or celery root. This is a 2,500-bottle release.
95 Wine Spectator
This red reveals the austerity of the vintage, with its linear profile and daunting tannins setting the stage for plum, black cherry, graphite and tar flavors. Dense and with a firm edge, this picks up a hint of chocolate on the finish. Best from 2028 through 2048. 233 cases made.
Producer
Sandrone Luciano Azienda Agricola
No grower-producer has achieved such an impressive balance between modern and traditional approaches as the Luciano Sandrone winery has. The estate is extremely successful in producing wines that are not only soft, supple and approachable young, but wines that are capable of aging beautifully. Located just outside the town of Castiglione Falletto, the Sandrone family began producing wine in 1978. From their 27 hectares (of which 75% are owned), they are dedicated to the production of Nebbiolo from the Barolo and Roero regions. In fact, it was their Barolo Cannubi Boschis bottling that first grabbed the attention of the media in the late 1980s. Produced in limited quantities, the 1989 and 1990 vintages received 97 and 100 points, respectively, from Robert Parker. As this was the first perfect score for a Barolo, all eyes were drawn to Sandrone. Luciano’s brother, Luca, a university trained oenologist, joined the domaine in 1992 and is now in charge of all vineyard management. The Sandrone vision stands true today, with each of their wines reflecting not only the cultural history and traditions of the region, but also the finest modern technologies.