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Paleo Rosso 2006 75cl

IGT | Bolgheri | Tuscany | Italy
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Critics scores
93 Robert Parker
The 2006 Paleo Rosso (Cabernet Franc) bursts from the glass with an exciting array of violets, minerals, dark cherries, grilled herbs and French oak. This is a sensual, layered Paleo endowed with tons of elegance and class. The refined finish and silky tannins are those of a first-rate wine. Today the oak is a bit pronounced, but another year or two in bottle should help the wine come together. Anticipated maturity: 2011-2019. Like many estates in Bolgheri, Le Macchiole has some beautiful wines that are coming into the market shortly. I visited the estate at the tail end of the 2006 harvest and already the early buzz in the air was palpable.
92 Wine Spectator
Plum and sweet herb on the nose leads to ripe fruit and loads of new wood on the full-bodied palate. Chewy, turning to tobacco and cedar. Should come together in bottle very nicely. Cabernet Sauvignon. Best after 2012. 1,650 cases –JS
Producer
Le Macchiole
In the early 1980s, Le Macchiole, along with several other wine-producers established the new frontier of high-quality Italian wines. Before his early death, Eugenio Campolmi and his wife, Cinzia Merli began this revolutionary project, turning their passion of wine into a life changing journey. Together they transformed this 18-hectare estate into one of the leading Super-Tuscan wineries in Bolgheri, ranking beside its neighbors Ornellaia and Sassicaia. Supported by the outstanding work of enologist, Luca D’Attoma, the wines have become Tuscany’s most exciting creations. The estate red, Macchiole is its largest production, followed by three exceptional mono-varietal reds: Paléo Rosso, Messorio, and Scrio. Paléo Rosso is a structured Cabernet Franc. The rich Messorio is a pure-Merlot, and Scrio is a mesmerizing Syrah. Cinzia Merli has since taken over the winery, and with great enthusiasm she continues to keep Eugenio’s innovative spirit alive.