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Gran Reserva 904 2007 75cl

DOCa | Rioja | Spain
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Critics scores
95 Robert Parker
If Viña Ardanza seems to be going fast, the Gran Reserva 904 is even faster and we're now on the 2007 Gran Reserva 904. This wants to be the classic Gran Reserva--polished, silky and elegant, with aging potential. It is a blend of Tempranillo with 10% Mazuelo aged for four years in well-seasoned American oak barrels, with eight manual rackings. I found that the freshness of the vintage and its relatively young age gave the wine a youngish character that I loved, combining developed notes of meat, spices, leather and balsam with almost cherry-like aromas. The palate feels balanced and elegant, with fine-grained and fully resolved tannins and great acidity. This vintage of 904 surprised me! 150,000 bottles produced.<br/>La Rioja Alta is not resting on their laurels, as they are investing nine million Euros in improving their vineyards and winery, including an optical sorting table. Vintages seem to be going fast and if the last time (16 months ago) I reviewed the 2001 vintage from their top wine, they are already showing the 2004.
93 Wine Spectator
This supple red delivers bright, focused flavors of dried cherry, orange peel, vanilla, sandalwood, tobacco and spice, with light tannins and fresh acidity. An elegant rendering of the traditional style. Drink now through 2022. 12,500 cases made. –TM
Producer
La Rioja Alta
The most classically styled Rioja can be found in Haro, the capital of Rioja Alta, faithfully produced by one of the most popular bodegas in Spain, La Rioja Alta. It was originally founded in 1890 by five Riojan and Basque families, some of which still have a share in the company. In 1996, they invested in a state-of-the-art winemaking facility to further embody their founding pillars of quality, elegance, innovation, and evolution. Renowned for some of the finest traditional Reservas and Gran Reservas in Spain, the bodega produces five estate-grown wines on their 450-hectare property. Planted principally with Tempranillo, they also grow local varieties like Graciano, Garnacha and Mazuelo, that are essential parts to their vinous identity. Gran Reservas 904 and 890, see five to eight years of cask-aging in American oak, ensuing the strictest Riojan traditions. The end results are balanced, intense Tempranillo blends.