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Pinot Nero 2017 75cl

DOC | Alto Adige | Trentino/Alto Adige | Italy
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Critics scores
92 Robert Parker
The 2017 Alto Adige Pinot Nero (packaged in a screw-top bottle) is a lean, garnet-colored wine that captures the ambient light with pretty brilliance. The bouquet peels back in layers with wild berry fruit, tart cherry, grilled herb and white almond. The wine shows the delicate floral aromas associated with this Burgundian grape, and you pick up pretty tones of orange blossom and honeysuckle at the back.
92 Robert Parker
The 2017 Alto Adige Pinot Nero (packaged in a screw-top bottle) is a lean, garnet-colored wine that captures the ambient light with pretty brilliance. The bouquet peels back in layers with wild berry fruit, tart cherry, grilled herb and white almond. The wine shows the delicate floral aromas associated with this Burgundian grape, and you pick up pretty tones of orange blossom and honeysuckle at the back.
91 James Suckling
A pretty, bright red with strawberry and orange peel aromas and flavors. Medium to light body. Very fine tannins and a freshness. Bright finish. Drink now. (November 7, 2019)
Producer
Franz Haas
Since its foundation in 1880, the Franz Haas winery has passed through seven generations with every firstborn named Franz Haas. Since the very beginning, the winery has always been focusing on expressing the quality of its grapes. During the 80’s most of the vines were replaced. Nowadays, Franz Haas works with grapes coming from 55-hectares of vineyards, mostly of his own, but also a part of them are rented or provided by other farmers. The vineyards are situated in the areas of Egna, Montagna and Aldino ranging in altitude from 240 and 1,150 meters above-sea-level. Each have their very own microclimatic and geological conditions, varying in soils from porphyry sand to clay to chalky. Due to the progressive climate change in 1999, Franz Haas rented several hectares on levels up to 850 meters above-sea-level in the area of Aldino and planted vines of Pinot Nero, Riesling, Pinot Grigio, Pinot Bianco, Sauvignon and Müller-Thurgau at the highest altitudes. After more than fifteen years, this decision has proved to be quite cutting-edge. These new vineyards bring excellent results and supply grapes producing long-lasting, aromatic, fresh wines with a pronounced acidity.