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Pruno 2013 75cl

DO | Ribera del Duero | Castilla y León | Spain
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Critics scores
93 By Robert Parker
92 By James Suckling
I’ve loved this wine in the past and the 2013, a blend of 90% Tempranillo and 10% Cabernet Sauvignon aged 12 months in French oak, is stunning, simply over-delivering in so many different ways. This wine, which offers up copious quantities, of blueberry, black raspberry and black currant fruit, licorice, graphite and meaty notes, offers fabulous aromatics, medium to full-bodied mouthfeel, beautiful, pure texture and a long, heady finish with subtle oak. What’s amazing is the French oak is all two-year-old, super-expensive Darnajou barrels. For $20 this is another amazing offering from Spain and from importer Eric Solomon.
Producer
Finca Villacreces
In the middle of Ribera del Duero’s Golden Mile, the unique landscape of vineyards, pine forests and the Duero River surround the beautiful Finca Villacreces estate. With a rather long history, today, the property is in the hands of Gonzalo and Lalo Antón, owner of two other bodegas, Izadi in Rioja and Vetus in Toro. After heavily investing in the vineyard and winery, Villacreces was relaunched in 2007. Pruno is a blend of mostly Tempranillo and smaller amounts of Cabernet Sauvignon, and it is described as the best Spanish wine under twenty dollars, according to Robert Parker. Along with this, they produce two other wines, the flagship, Finca Villacreces and the most unique, Nebro which is made from low-yielding, old vine Tempranillo. The 64-hectare estate is also neighbors with the famous Vega Sicilia, nevertheless Villacreces creates some of the most sought-after fine, but reasonably priced Spanish wines.