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Pruno 2012 75cl

DO | Ribera del Duero | Castilla y León | Spain
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Critics scores
93 By Robert Parker
This blend of 90% Tempranillo and 10% Cabernet Sauvignon emerges from a vineyard situated adjacent to one of the famous vineyards utilized to produce Spain’s greatest red wine, Vega Sicilia. Made from relatively old vines, the 2012 Pruno is a sexy, opulent, voluptuously textured effort that spent 12 months in two-year-old French oak barrels. Reminiscent of a baby Vega Sicilia, it possesses a dense ruby/purple color as well as notes of high-class, unsmoked cigar tobacco, creme de cassis, licorice, graphite and spice box. Full-bodied, deep, velvety textured, lush and heady, at $20 a bottle, it is another sensational bargain from Eric Solomon. Enjoy it over the next 5-6 years.
Producer
Finca Villacreces
In the middle of Ribera del Duero’s Golden Mile, the unique landscape of vineyards, pine forests and the Duero River surround the beautiful Finca Villacreces estate. With a rather long history, today, the property is in the hands of Gonzalo and Lalo Antón, owner of two other bodegas, Izadi in Rioja and Vetus in Toro. After heavily investing in the vineyard and winery, Villacreces was relaunched in 2007. Pruno is a blend of mostly Tempranillo and smaller amounts of Cabernet Sauvignon, and it is described as the best Spanish wine under twenty dollars, according to Robert Parker. Along with this, they produce two other wines, the flagship, Finca Villacreces and the most unique, Nebro which is made from low-yielding, old vine Tempranillo. The 64-hectare estate is also neighbors with the famous Vega Sicilia, nevertheless Villacreces creates some of the most sought-after fine, but reasonably priced Spanish wines.