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93 Wine Spectator
The aromas of red berry and cocoa powder are fleeting, with red fruits and spice on the palate. A wine of finesse and medium weight, showing elegance and harmony. Offers a fine, lingering aftertaste.—Non-blind 2002 DRC tasting (February 2005). Best from 2014 through 2030. –BS
89 Robert Parker
Highly expressive scents of flowers, perfume, and black cherries can be found in the aromatic profile of the 2002 Grands-Echezeaux. Satin-textured in the attack, its pretty, pepper-laced black berry-flavored personality is light to medium-bodied and lacks the persistence expected from a grand cru. In addition, some bitterness can be detected in its tannic finish. Anticipated maturity: 2007-2015.
Producer
Domaine de la Romanée Conti
Not only the most iconic domaine in Burgundy, but also possibly in France and even in the world. With a monopoly of the two greatest vineyards - Romanée-Conti and La Tâche - and with a generous handful of some others within Vosne-Romanée and beyond, it secured its revered position all while being completely discreet and even modest. It is co-owned by the Villaine and Leroy-Roch families, with Aubert de Villaine guiding the ship since 1974. But it can trace its roots back to the 13th century, when its first vines were planted by the monks of Saint-Vivant. They have been organic since the 1980s and biodynamic since the 1990s. They are also undoubtedly the most famous domaine in the region that uses (and has always used) whole cluster fermentation, an established technique that was eschewed by Henri Jayer, but has inspired many others in recent years. Allen Meadows, arguably the most knowledgeable Burgundy expert and critic in the world, has only given one wine a perfect score - the 1945 Romanée-Conti.