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93 Robert Parker
It is no secret among DRC aficionados that the "best buy" is the exceptional Grands Echezeaux. The 1991, along with La Tache, get my vote (as of 1993) as the two most complex and rich wines the DRC produced. In 20 years the Romanee-Conti may display its magical perfume that is unrivaled in Burgundy. The Grands Echezeaux exhibits a deep ruby/purple color, gorgeous as well as copious quantities of sweet, jammy, cassis fruit, and smoky, toasty new oak. Powerful, rich, medium to full-bodied, with exceptional concentration, this complex wine should be at its best between 1998-2012. NOTE: Prices have not been released; those listed are estimated based on recent vintages. As did most Burgundy domaines, the DRC had exceptionally low yields in 1991, ranging from under 20 hectoliters per hectare to a high of 26 hectoliters per hectare for the Grands Echezeaux. Unquestionably, all of these wines are successful and should age for two decades. Although the wines have already been bottled, they will not be released until late winter or early spring 1994, thus prices have not yet been established.
93 Wine Spectator
Firm in texture but it promises to become an opulent wine. The spicy, violet-scented black cherry and currant flavors roll across the palate in waves. Finishes ripe, smooth and gracefully balanced with refreshing acidity. 799 cases made. ?
Producer
Domaine de la Romanée Conti
Not only the most iconic domaine in Burgundy, but also possibly in France and even in the world. With a monopoly of the two greatest vineyards - Romanée-Conti and La Tâche - and with a generous handful of some others within Vosne-Romanée and beyond, it secured its revered position all while being completely discreet and even modest. It is co-owned by the Villaine and Leroy-Roch families, with Aubert de Villaine guiding the ship since 1974. But it can trace its roots back to the 13th century, when its first vines were planted by the monks of Saint-Vivant. They have been organic since the 1980s and biodynamic since the 1990s. They are also undoubtedly the most famous domaine in the region that uses (and has always used) whole cluster fermentation, an established technique that was eschewed by Henri Jayer, but has inspired many others in recent years. Allen Meadows, arguably the most knowledgeable Burgundy expert and critic in the world, has only given one wine a perfect score - the 1945 Romanée-Conti.