93 Wine Spectator
The aromas of red berry and cocoa powder are fleeting, with red fruits and spice on the palate. A wine of finesse and medium weight, showing elegance and harmony. Offers a fine, lingering aftertaste.—Non-blind 2002 DRC tasting (February 2005). Best from 2014 through 2030. –BS
93 Wine Spectator
The aromas of red berry and cocoa powder are fleeting, with red fruits and spice on the palate. A wine of finesse and medium weight, showing elegance and harmony. Offers a fine, lingering aftertaste.—Non-blind 2002 DRC tasting (February 2005). Best from 2014 through 2030. –BS
89 Robert Parker
Highly expressive scents of flowers, perfume, and black cherries can be found in the aromatic profile of the 2002 Grands-Echezeaux. Satin-textured in the attack, its pretty, pepper-laced black berry-flavored personality is light to medium-bodied and lacks the persistence expected from a grand cru. In addition, some bitterness can be detected in its tannic finish. Anticipated maturity: 2007-2015.
89 Robert Parker
Highly expressive scents of flowers, perfume, and black cherries can be found in the aromatic profile of the 2002 Grands-Echezeaux. Satin-textured in the attack, its pretty, pepper-laced black berry-flavored personality is light to medium-bodied and lacks the persistence expected from a grand cru. In addition, some bitterness can be detected in its tannic finish. Anticipated maturity: 2007-2015.