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93 Robert Parker
The Grands-Echezeaux offers spicy wild berry aromas intermingled with smoky oak and a concentrated, oily-textured, medium-to-full bodied inner core with an intense depth of floral, dark cherry-packed fruit. Drink this gem from 2002-2008. This note is the result of tastings I did in Burgundy between January 7 and January 29. The wine was tasted from cask, not bottle. Pinot Noir, a fragile varietal, reacts poorly to fining, filtration, and careless bottling techniques, I recommend caution when considering buying a red burgundy based on cask samples. I called it as I tasted it, and hope the bottled wine reflects the quality of the samples I was provided. Drc wines are not subjected to any filtration or fining and undergo only one racking.
93 Wine Spectator
Opulent, its fat yet elegant texture coats the palate. Appealing for all that sweet oak, it tastes of plum, black cherry and cassis, with mocha and freshly ground coffee beans added in. Full-bodied, supple-textured, with refined tannins. Tempting now, but cellar. Best after 2005. –PM .
93 Wine Spectator
Opulent, its fat yet elegant texture coats the palate. Appealing for all that sweet oak, it tastes of plum, black cherry and cassis, with mocha and freshly ground coffee beans added in. Full-bodied, supple-textured, with refined tannins. Tempting now, but cellar. Best after 2005. –PM .
Producer
Domaine de la Romanée Conti
Not only the most iconic domaine in Burgundy, but also possibly in France and even in the world. With a monopoly of the two greatest vineyards - Romanée-Conti and La Tâche - and with a generous handful of some others within Vosne-Romanée and beyond, it secured its revered position all while being completely discreet and even modest. It is co-owned by the Villaine and Leroy-Roch families, with Aubert de Villaine guiding the ship since 1974. But it can trace its roots back to the 13th century, when its first vines were planted by the monks of Saint-Vivant. They have been organic since the 1980s and biodynamic since the 1990s. They are also undoubtedly the most famous domaine in the region that uses (and has always used) whole cluster fermentation, an established technique that was eschewed by Henri Jayer, but has inspired many others in recent years. Allen Meadows, arguably the most knowledgeable Burgundy expert and critic in the world, has only given one wine a perfect score - the 1945 Romanée-Conti.