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95 Robert Parker
have been telling people for years that this domaine's "best buy," if such a label can be applied here, is the Grands Echezeaux. While it is not Romanee-Conti or La Tache, it often comes very close to those two titans, at a fraction of the price. In 1988, it is fabulous. In fact, my unedited tasting notes had the words "fabulous" in them twice and "awesome" once. It is decadently rich and spicy with an extraordinary perfume of violets, gamey, plum-like fruit, toasty new oak, and a finish that must last several minutes. It, like the Echezeaux, should not be consumed for at least 5 years, and should easily last until 2010 or longer. The prices for the wines of the Domaine de la Romanee-Conti may be exorbitant but the quality of the wines produced in the eighties is truly remarkable. The 1988s are celestial wines selling at stratospheric prices. The 1988 production was twice what it was in 1987, but the same as in 1985. The 1988s are fuller-bodied, deeper, more concentrated wines than the superb 1987s, and will need some time in the cellar to shed their generous amounts of tannin. The only vintage they can be favorably compared with is the 1985 vintage, and the 1985s were a great deal more forward and flattering to taste when young. There is more depth in the 1988s than in the 1986s or even the superb 1980s (which turned out to be the finest wines made in that underrated vintage).
95 Robert Parker
have been telling people for years that this domaine's "best buy," if such a label can be applied here, is the Grands Echezeaux. While it is not Romanee-Conti or La Tache, it often comes very close to those two titans, at a fraction of the price. In 1988, it is fabulous. In fact, my unedited tasting notes had the words "fabulous" in them twice and "awesome" once. It is decadently rich and spicy with an extraordinary perfume of violets, gamey, plum-like fruit, toasty new oak, and a finish that must last several minutes. It, like the Echezeaux, should not be consumed for at least 5 years, and should easily last until 2010 or longer. The prices for the wines of the Domaine de la Romanee-Conti may be exorbitant but the quality of the wines produced in the eighties is truly remarkable. The 1988s are celestial wines selling at stratospheric prices. The 1988 production was twice what it was in 1987, but the same as in 1985. The 1988s are fuller-bodied, deeper, more concentrated wines than the superb 1987s, and will need some time in the cellar to shed their generous amounts of tannin. The only vintage they can be favorably compared with is the 1985 vintage, and the 1985s were a great deal more forward and flattering to taste when young. There is more depth in the 1988s than in the 1986s or even the superb 1980s (which turned out to be the finest wines made in that underrated vintage).
92 Wine Spectator
Deep and concentrated, with lots of smoky nutmeg and tea overtones to the core of plum and cherry flavor, hinting at violet on the nose. Very firm and tannic; will need until 2000 to soften. Should age well. 1,000 cases made. ?
92 Wine Spectator
Deep and concentrated, with lots of smoky nutmeg and tea overtones to the core of plum and cherry flavor, hinting at violet on the nose. Very firm and tannic; will need until 2000 to soften. Should age well. 1,000 cases made. ?
Producer
Domaine de la Romanée Conti
Not only the most iconic domaine in Burgundy, but also possibly in France and even in the world. With a monopoly of the two greatest vineyards - Romanée-Conti and La Tâche - and with a generous handful of some others within Vosne-Romanée and beyond, it secured its revered position all while being completely discreet and even modest. It is co-owned by the Villaine and Leroy-Roch families, with Aubert de Villaine guiding the ship since 1974. But it can trace its roots back to the 13th century, when its first vines were planted by the monks of Saint-Vivant. They have been organic since the 1980s and biodynamic since the 1990s. They are also undoubtedly the most famous domaine in the region that uses (and has always used) whole cluster fermentation, an established technique that was eschewed by Henri Jayer, but has inspired many others in recent years. Allen Meadows, arguably the most knowledgeable Burgundy expert and critic in the world, has only given one wine a perfect score - the 1945 Romanée-Conti.