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Champagne Brut Dom Pérignon 2004 150cl

AOC | Champagne | France
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Critics scores
95 Robert Parker
Lily-of-the-valley perfume and scents of lightly toasted brioche and almond rise from the glass of Moet’s 2004 Brut Dom Perignon, along with hints of the apricot, pear and grapefruit that then inform a luscious and creamy yet strikingly delicate as well as consummately refreshing palate. Sweet-saline savor of scallop – also already intimated in the nose – lends compulsive saliva-inducement to a ravishingly rarified and persistent finish, joined by alkaline, nutty, liquid-floral, and nori seaweed notes for a performance of head-scratching subtlety and intrigue. (In case my description hasn’t already made clear, we have here inter alia a fantastic sushi wine.) This will be worth following for at least the next 6-8 years, in the course of demonstrating that iconic status as a luxury brand, and elevated (albeit secret) production numbers by no means preclude a wine of understated as well as profound beauty.
95 Wine Spectator
There's a sense of tension paired with grace in this deftly balanced version, with a rich and smoky vein of minerality underscoring the flavors of poached apple, honey, financier and sun-dried black cherry, showing hints of roasted almond, coffee liqueur and ground spice. Drink now through 2029. –AN
Producer
Dom Pérignon
Dom Pérignon is quite possibly the most iconic Champagne in the world. Tracing its roots back to the 17th century, when the monk, Dom Pierre Pérignon declared his ambition to create “the best wine in the world”. Today, he is known as the father of Champagne. He spent almost 50 years making the world’s first Champagne in the Abbey of Saint Pierre d’Hautvillers. During this time he set the ten founding vinification principles required in Champagne production. Three centuries later, Dom Pérignon stands as the planet’s most recognized luxury Champagne brands. The first vintage of Dom Pérignon was produced in 1921 and became the first prestige cuvée for the house. Owned by the fine-wines and spirits group, LVMH, Richard Geoffroy has been the Chef de Cave for the brand since 1990. Geoffroy alone is responsible for deciding whether or not to declare a Dom Pérignon Vintage. Made from the very best grapes, each vintage of Dom Pérignon is unique, showing notable transparencies between the varying climatic conditions. The alliance between ripeness, vibrancy, lightness and intensity in each bottle gives the wine the ability to age with suppleness and elegance.