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Amarone della Valpolicella Monte Lodoletta 2008 150cl

DOCG | Amarone della Valpolicella | Veneto | Italy
CHF 691.85
Critics scores
98 By Vinous
97 By James Suckling
95 By Robert Parker
94 By Wine Spectator
The 2008 Amarone della Valpolicella is compelling. With a little air, the tannins begin to soften, releasing a myriad of intense dark aromas and flavors. Bittersweet chocolate, cloves, violets, plums and blackberry jam cover every inch of the palate in a stunning, headspinning Amarone that captures all of the best qualities of the year. When Romano Dal Forno's wines are on, there is nothing quite like them, and that is certainly the case here. If opened young, the 2008 needs a little air. Actually, a lot of air.
Producer
Dal Forno Romano
While the winery is recognized for its renowned Amarone della Valpolicella, there are two other wines that are produced from their estate vineyards in the same spirit of excellence, the Valpolicella Superiore, and the Vigna Seré. Although four generations of the Dal Forno family have owned this prime plot of land, the Dal Forno Romano winery was not founded until 1983. Romano Dal Forno, the man behind one of the world’s greatest Italian wines, was born right next to his family’s vineyards. He has grown up with a passion for wine, today, he is dedicated to his life’s work, developing unique viticultural and vinification techniques. Located in the Valley of Illasi, just east of Verona, Dal Forno Romano promotes the ideal balance between tradition and technology. The resulting wines are exceptionally concentrated and full of intense aromas and flavors. His extreme dedication to quality and high-standards has brought Dal Forno to the top of Valpolicella’s most celebrated and venerated producers.