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Nelin 2011 75cl

DOCa | Catalonia | Spain
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Critics scores
94 Robert Parker
Putting your nose in the glass of the white 2011 Nelin makes you think the wine is not made from grapes, but from rocks, it’s pure minerals, concentrated and complex. I’m sorry to disappoint you, but the wine is of course produced with a blend of Garnacha Blanca, Macabeo with some Viognier and other white grapes which aged for 15 months in a mixture of oak vats and terracotta amphorae. Balance, elegance, harmony are just three words that quickly come to my mind. I feel a level of precision and purity which I had not seen in Nelin before. This is a superb Priorat white that should age gracefully in bottle. One of the best whites in Priorat, and at a relatively good price. Very impressive! Drink 2014-2022.
90 Wine Spectator
This expressive white has a distinctive character, from the deep gold color to the spicy aromas to the bold flavors of spiced pear, nutmeg, apple tart and blanched almond. The muscular texture has enough acidity to remain structured. Exotic. Drink now through 2016. 500 cases made.
Producer
Clos Mogador
Situated in the wine region of Priorat, on the wild hills above Tarragona and not far from Spain’s north-eastern coast, Clos Mogador was created in the 1980s by René Barbier. Formed in Burgundy and then at the University of Bordeaux, he then trained in many estates and châteaux across France, including Château Pétrus. The vineyards of Clos Mogador are situated on terraces on the hills close to the village of Gratallops and benefit from an exceptional schist soil. With the help of his knowledge as well as with the use of modern techniques, René Barbier takes care of every detail. He also favours biodiversity by planting fruit, almond and olive trees as well as flowers amongst the vineyards. Considered an eccentric, he insisted and set himself further apart from the other local producers, particularly with his grape selection, his use of a century old vertical press that he recovered from an old cellar, as well as his use of wood or cement vats rather than stainless steel. Vinification takes place is open wooden vats and the wines are not filtered. The end results are superb which have given Clos Mogador an international and cult following.