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Clos Mogador 2007 75cl

DOCa | Catalonia | Spain
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Critics scores
96 Robert Parker
The flagship, the 2007 Clos Mogador is made up of 40% Garnacha, 20% Carinena, 20% Syrah, and 20% Cabernet Sauvignon. It is purple/black-colored with a sensational bouquet of mineral, truffle, espresso, black cherry, blueberry, and licorice. Dense and Reubenesque on the palate, it has great concentration, loads of savory fruit, impeccable balance, and several years of aging potential. Accessible now, this lengthy offering will be at its best from 2013 to 2027. It is one of the stars of the vintage in Priorat.
Producer
Clos Mogador
Situated in the wine region of Priorat, on the wild hills above Tarragona and not far from Spain’s north-eastern coast, Clos Mogador was created in the 1980s by René Barbier. Formed in Burgundy and then at the University of Bordeaux, he then trained in many estates and châteaux across France, including Château Pétrus. The vineyards of Clos Mogador are situated on terraces on the hills close to the village of Gratallops and benefit from an exceptional schist soil. With the help of his knowledge as well as with the use of modern techniques, René Barbier takes care of every detail. He also favours biodiversity by planting fruit, almond and olive trees as well as flowers amongst the vineyards. Considered an eccentric, he insisted and set himself further apart from the other local producers, particularly with his grape selection, his use of a century old vertical press that he recovered from an old cellar, as well as his use of wood or cement vats rather than stainless steel. Vinification takes place is open wooden vats and the wines are not filtered. The end results are superb which have given Clos Mogador an international and cult following.