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Trotanoy 2016 75cl

AOC | Pomerol | Bordeaux | France
CHF 345.90
Critics scores
99 Robert Parker
Composed of 95% Merlot and 5% Cabernet Franc, the 2016 Trotanoy is characteristically a little closed at this youthful stage, slowly unfurling to reveal compelling notions of chocolate-covered cherries, black raspberries and mulberries with touches of pencil lead, crushed rocks, underbrush and chargrill plus a fragrant waft of star anise. Medium to full-bodied, the palate has a rock-solid frame of grainy tannins and invigorating freshness supporting the densely packed, muscular fruits, finishing very long and mineral laced.
19 Rene Gabriel
Kunz Fassprobe 17: (95% Merlot, 5% Cabernet Franc) Verschlossenes, tiefgründiges, komplexes Bouquet, Erdbeerpralinen, Korinthen, Tabak, fein Eukalyptusöl, Red Currant. Kraftvoller, dichter, fein opulenter Gaumen mit samtener Frucht, dunkler, vielfältiger Aromatik, cremiger, fein muskulöser Struktur, viel feinem Tannin, sehr langer, voller Abgang mit vielen Rückaromen.
96 Wine Spectator
A brick house, this packs in warm fig, red and black currant paste and bitter cherry compote flavors along with smoldering tobacco, singed alder and graphite notes. The finish is quite dark, with an echo of Turkish coffee lingering after the fruit finally ebbs. Among the most backward wines of the vintage. Best from 2023 through 2040. 1,450 cases made. — JM
Producer
Château Trotanoy
A historic Pomerol estate, Château Trotanoy is a small property made up of 7-hectares owned by the Jean-Pierre Moueix family. Located on one of the most beautiful parts of the Pomerol Plateau, the soil of Château Trotanoy is a very dense mixture of clay and gravel. This soil combination tends to solidify as it dries out after rain to an almost concrete-like hardness, hence the name trotanoy, or in other words, too wearisome to cultivate. Purchased by Jean-Pierre Moueix in 1953, Château Trotanoy is one of Pomerol’s leading estates, in part due to its complex terroir. The soil at the highest point of exposure contains a good proportion of gravel, becoming progressively more clayey as the elevation declines. Under this clay is a subsoil of red gravel and an impermeable layer of hard, iron-rich soil known as crasse de fer. This fascinating soil diversity brings power, depth and complexity to the wine. One of the few vineyards not to freeze in the famous year of 1956, the old vines have remained planted to Merlot (90%) and Cabernet Franc (10%). The wines are dense and seriously well-structured; seven or eight years of aging will see the growth of opulent dark fruit combined seamlessly with oriental spice notes.