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18 Rene Gabriel
Sattes, dichtes Purpur, lila Rand. Ein gewaltiges, hyperkonzentriertes Beerenkonzentrat in der Nase, getrocknete rote Kirschen, Waldhimbeeren, ein Hauch Grenadine und viel Würze im Untergrund zeigend. Im Gaumen setzt sich diese rotbeerige, sehr frische Frucht fort, das Extrakt wird gestützt von massiven, dichten Tanninen, der Nachklang ist enorm. Für einmal dürfte dieser Jahrgang beim Pavie-Decesse etwas früher zeigen, wohin der Weg geht und die erste Genussreife ist in etwa 8 Jahren zu erwarten. beginnen (2014 - 2029)
93 Robert Parker
Gerard Perse’s tiny vineyard was cropped at 26 hectoliters per hectare, and the final blend was 90% Merlot and 10% Cabernet Franc (14.5% alcohol). It boasts great intensity, a dense purple color, and beautiful aromas of sweet mulberries, black cherries, cedar, crushed rocks, and white chocolate as well as a chalky character (which gives the wine superb minerality). The wine is expansively flavored, and the tannins are remarkably sweet and well-integrated. An atypical blockbuster for the 2007 vintage, it should drink beautifully for 15-20 years.
Producer
Château Pavie Decesse
Unfairly overshadowed by its renowned older sibling Pavie, the similarly owned Château Pavie-Decesse produces powerfully dense and lavish wines under Gérard Perse’s leadership. Acquired just one year before Pavie in 1997, the Grand Cru Classé property essentially shares the same terroir as the famed château with the tract of land planted to Merlot, Cabernet Franc and Cabernet Sauvignon varieties. In the center of the Côtes sub-district, the vineyards are high above the rest, found on top of the Saint-Émilion plateau. The limestone beneath is expressed by fresh floral and mineral aspects making the wines at Pavie-Decesse notably unique. Crafted in true Perse style, their rich and opulent reds have always had a tighter, more compact form, full of sweet and dark spiced fruits. Produced in the same spirit of greatness, rivaling even the Great Bordeaux Growths, Pavie-Decesse is an age-worthy Merlot and Cabernet Franc blend with remarkable tannins and hints of vanilla scented oak.