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18 Rene Gabriel
Sattes, dunkles Purpur mit violettem Schimmer. Zu Kopf steigendes Bouquet, gehackte, getrocknete Waldfrüchte, Weihrauch, Thymian, Amarenakirschen, Rumtopfsüsse. Opulenter, dichter Gaumen, ernorm viel Stoff und eine berauschende Frische im Extrakt zeigend, das sich wie ein einreduzierter Beerencocktail anfühlt, durch die Konzentration noch eine gewisse Körnigkeit im Extrakt aufweisend, erfahrungsgemäss braucht der Wein 10 Jahre Flaschenreife bis er diesen Effekt in Power umgesetzt hat. warten (2017 - 2029)
94 Robert Parker
Planted in pure limestone above Gerard Perse?s other famous vineyard/terroir, Chateau Pavie, this 10-acre site?s vines average 47 years of age. Fashioned from remarkably low yields, this blend of 90% Merlot and 10% Cabernet Franc is a powerful, dense, tannic wine that will require considerable time to round into shape. It exhibits a dense purple color along with sweet aromas of mulberries, black currants, minerals, cold steel, graphite, and background spice. Full-bodied, highly-extracted, dense, and made in an unfashionably tannic, broodingly backward style, this is a wine for the ages. It requires 8-10 years of cellaring, and should last for 25-30+.
91 Wine Spectator
Solid core of fruit , with silky tannins. Full-bodied and chewy. Slightly hollow midpalate, but stylish and long. Very clean. Almost 92-94. Score range: 89-91 ?JS
Producer
Château Pavie Decesse
Unfairly overshadowed by its renowned older sibling Pavie, the similarly owned Château Pavie-Decesse produces powerfully dense and lavish wines under Gérard Perse’s leadership. Acquired just one year before Pavie in 1997, the Grand Cru Classé property essentially shares the same terroir as the famed château with the tract of land planted to Merlot, Cabernet Franc and Cabernet Sauvignon varieties. In the center of the Côtes sub-district, the vineyards are high above the rest, found on top of the Saint-Émilion plateau. The limestone beneath is expressed by fresh floral and mineral aspects making the wines at Pavie-Decesse notably unique. Crafted in true Perse style, their rich and opulent reds have always had a tighter, more compact form, full of sweet and dark spiced fruits. Produced in the same spirit of greatness, rivaling even the Great Bordeaux Growths, Pavie-Decesse is an age-worthy Merlot and Cabernet Franc blend with remarkable tannins and hints of vanilla scented oak.