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Pavillon Blanc de Margaux 2012 75cl

AOC | Bordeaux Blanc | Bordeaux | France
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Critics scores
18 Rene Gabriel
Blasses, sehr helles Gelb, transparent mit schöner Brillanz. Delikates Bouquet, sicherlich viel Frucht, dahinter aber auch fein kalkige Noten, welche das Mineralische anzeigen. Im Gaumen seifig, was immer ein grosses Zeichen ist, die Säure ist im Extrakt integriert, man spürt deutlich den Sauvignon Blanc aber in einer Sonderklasse. Trotz Lobeshymnen hat mir der 2011er um Nuancen besser gefallen.
18 Rene Gabriel
Blasses, sehr helles Gelb, transparent mit schöner Brillanz. Delikates Bouquet, sicherlich viel Frucht, dahinter aber auch fein kalkige Noten, welche das Mineralische anzeigen. Im Gaumen seifig, was immer ein grosses Zeichen ist, die Säure ist im Extrakt integriert, man spürt deutlich den Sauvignon Blanc aber in einer Sonderklasse. Trotz Lobeshymnen hat mir der 2011er um Nuancen besser gefallen.
93 Wine Spectator
Pure, bright and mouthwatering, with melon rind, honeysuckle and quinine notes rippling along beautifully, accented by green almond on the finish. Hums like a just-struck tuning fork. Seriously long. Bring on the blanquette de veau. Drink now through 2021. –JM
93 Wine Spectator
Pure, bright and mouthwatering, with melon rind, honeysuckle and quinine notes rippling along beautifully, accented by green almond on the finish. Hums like a just-struck tuning fork. Seriously long. Bring on the blanquette de veau. Drink now through 2021. –JM
90 Robert Parker
Delicious citrus notes with a hint of spring flowers and figs characterize this medium-bodied, fresh, lively 100% Sauvignon Blanc. Drink it over the next 10+ years, although this wine has a fabulous reputation for aging two decades or more.
90 Robert Parker
Delicious citrus notes with a hint of spring flowers and figs characterize this medium-bodied, fresh, lively 100% Sauvignon Blanc. Drink it over the next 10+ years, although this wine has a fabulous reputation for aging two decades or more.
Producer
Château Margaux

Unarguably, the most stunning property amongst the Médoc châteaux, its grand façade matched with its dramatic tree-lined drive speaks volumes of the Château Margaux’s already impressive reputation. Built in the early 19th century, the château still stands tall representing centuries of past vine growers. Greek born, André Mentzelopoulos bought the estate in 1949, and since the 1980s, his daughter, Corinne Mentzelopoulos has followed in his well-built traditions. By 1983, the charming, now late Paul Pontallier joined the team, becoming technical director at only 27-years-old.  The traditional château, led by the young, but talented crew, has grown into one of Bodeaux’s best. The 262-hectare estate produces their signature Cabernet Sauvignon driven Grand Vin, Château Margaux. As well as a remarkable second wine, Pavillon Rouge du Château Margaux, and a pure Sauvignon Blanc, unique to Margaux, Pavillon Blanc du Château Margaux.