Close
Search
Filters

Pavillon Blanc de Margaux 2009 75cl

AOC | Bordeaux Blanc | Bordeaux | France
Sold out
Critics scores
94 Wine Spectator
This really sneaks up on you, with laserlike focus to the blanched macadamia nut, honeysuckle, white peach and creamed yellow apple fruit flavors. Very sleek and restrained, with a long, stone-framed finish that's as pure as freshly fallen snow. Best from 2013 through 2023. –JM
94 Wine Spectator
This really sneaks up on you, with laserlike focus to the blanched macadamia nut, honeysuckle, white peach and creamed yellow apple fruit flavors. Very sleek and restrained, with a long, stone-framed finish that's as pure as freshly fallen snow. Best from 2013 through 2023. –JM
17 Rene Gabriel
Mittleres Gelb, lindengrüne Nuancen darin, leuchtend. Intensives, reifes Pfirsichbouquet, ein Hauch von Exotik und Mirabellen darin zeigend. Weicher Gaumen, viel Saft, bereits integrierte Säure, im Finale mit einem leicht grünlichen Aprikosentuch endend. Macht früh Freude. trinken (2011 - 2018)
17 Rene Gabriel
Mittleres Gelb, lindengrüne Nuancen darin, leuchtend. Intensives, reifes Pfirsichbouquet, ein Hauch von Exotik und Mirabellen darin zeigend. Weicher Gaumen, viel Saft, bereits integrierte Säure, im Finale mit einem leicht grünlichen Aprikosentuch endend. Macht früh Freude. trinken (2011 - 2018)
88 Robert Parker
Proprietor Paul Pontallier is pulling back considerably from the higher alcohol, fuller styles that he was producing as recently as 2007. I am not sure it is the best idea, but this is still a vivid, vibrant 100% Sauvignon, with loads of minerality and almost unbridled notes of grapefruit and white currants in a medium-bodied, crisp, somewhat tart style. Drink it over the next 20+ years.
88 Robert Parker
Proprietor Paul Pontallier is pulling back considerably from the higher alcohol, fuller styles that he was producing as recently as 2007. I am not sure it is the best idea, but this is still a vivid, vibrant 100% Sauvignon, with loads of minerality and almost unbridled notes of grapefruit and white currants in a medium-bodied, crisp, somewhat tart style. Drink it over the next 20+ years.
Producer
Château Margaux

Unarguably, the most stunning property amongst the Médoc châteaux, its grand façade matched with its dramatic tree-lined drive speaks volumes of the Château Margaux’s already impressive reputation. Built in the early 19th century, the château still stands tall representing centuries of past vine growers. Greek born, André Mentzelopoulos bought the estate in 1949, and since the 1980s, his daughter, Corinne Mentzelopoulos has followed in his well-built traditions. By 1983, the charming, now late Paul Pontallier joined the team, becoming technical director at only 27-years-old.  The traditional château, led by the young, but talented crew, has grown into one of Bodeaux’s best. The 262-hectare estate produces their signature Cabernet Sauvignon driven Grand Vin, Château Margaux. As well as a remarkable second wine, Pavillon Rouge du Château Margaux, and a pure Sauvignon Blanc, unique to Margaux, Pavillon Blanc du Château Margaux.