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Le Gay 2019 600cl

AOC | Pomerol | Bordeaux | France
CHF 918.85
Critics scores
98 James Suckling
This is a luscious and beautiful young wine with blackberry, hazelnut, dark-chocolate and black-olive character. It’s full and layered with round, soft tannins and a caressing finish. Great finish. S
94 Vinous
The 2019 Le Gay has become a little more exotic since I tasted the barrel sample, offering macerated small red cherries and clove, plus touches of kirsch coming through with time. The medium-bodied palate displays ripe tannins and gentle grip. Quite a solid Pomerol, in the typical style of this estate, with impressive substance on the finish. I sense a bit of post-bottling awkwardness here, but it will come good with bottle age.
94 Vinous
The 2019 Le Gay has become a little more exotic since I tasted the barrel sample, offering macerated small red cherries and clove, plus touches of kirsch coming through with time. The medium-bodied palate displays ripe tannins and gentle grip. Quite a solid Pomerol, in the typical style of this estate, with impressive substance on the finish. I sense a bit of post-bottling awkwardness here, but it will come good with bottle age.
92 Robert Parker
The 2019 Le Gay is rich and powerful, offering up aromas of cherries, berry fruit liqueur, kirsch and dark chocolate, framed by a lavish application of creamy new oak. Full-bodied, broad and layered, it's a ripe, heady wine with low acidity and plenty of powdery tannin, showing a touch of alcoholic heat on the finish. From a site that naturally delivers early and elevated maturity, with heat-retentive gravel over clay soils, it's all fermented in barrel to permit extreme selection, picking small lots within parcels in pursuit of optimal maturity. There's no doubting the quality of the site or the attention to detail in the cellar, but to my palate, this flirts with over-ripeness; my score gives it the benefit of the doubt.
92 Robert Parker
The 2019 Le Gay is rich and powerful, offering up aromas of cherries, berry fruit liqueur, kirsch and dark chocolate, framed by a lavish application of creamy new oak. Full-bodied, broad and layered, it's a ripe, heady wine with low acidity and plenty of powdery tannin, showing a touch of alcoholic heat on the finish. From a site that naturally delivers early and elevated maturity, with heat-retentive gravel over clay soils, it's all fermented in barrel to permit extreme selection, picking small lots within parcels in pursuit of optimal maturity. There's no doubting the quality of the site or the attention to detail in the cellar, but to my palate, this flirts with over-ripeness; my score gives it the benefit of the doubt.
91 Wine Spectator
Features black currant and blackberry compote flavors that have a good underlying juicy feel, while melted black licorice and Christmas pudding hints create a seductive backdrop on the toasty finish. Merlot and Cabernet Franc. Best from 2023 through 2034. 2,083 cases made. — JM
91 Wine Spectator
Features black currant and blackberry compote flavors that have a good underlying juicy feel, while melted black licorice and Christmas pudding hints create a seductive backdrop on the toasty finish. Merlot and Cabernet Franc. Best from 2023 through 2034. 2,083 cases made. — JM
Producer
Château Le Gay
The wines of Château Le Gay attract the most demanding of wine-lovers. Currently owned by the Péré-Vergé family, this top Pomerol estate owes its inviting reputation to the Robin sisters. Marie and Thérèse owned Château Le Gay for over sixty years and during this time the estate became widely respected. The two women are famously remembered by their father’s motto “Quality before quantity”. Following in the charming sisters’ lead, Catherine Péré-Vergé purchased the property in 2002, immediately enlarging the vineyards to 10-hectares. Just ten years later, Catherine unfortunately passed away, leaving the estate in the hands of her four children, with her son, Henri Parent acting as managing director. Today, Château Le Gay tends towards modernization, with brand new winemaking facilities and sustainable viticulture practices. Manoir de Gay is their contemporary second wine, while the Grand Vin, Le Gay is opulent, rich with berry fruit, and slightly oaked. Six to seven years’ patience will unveil the wine’s inspiring cedary complexity and finely crafted structure.