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Lafite Rothschild 2010 600cl

1er Grand Cru Classé | Pauillac | Bordeaux | France
CHF 11’350.50
Critics scores
20 By Rene Gabriel
100 By Robert Parker
99 By James Suckling
97 By Wine Spectator
96 By Vinous
87.2 % Cabernet Sauvignon, 12.8 % Merlot. Extrem dunkles Purpur mit lila und violetten Reflexen. Dramatisches Cabernetbouquet, nicht heiss, nicht warm, sondern floral, frisch und direkt, just à point, Heidelbeerennoten und Lakritze, darunter schwarze Edelhölzer und Tabak. Perfekter Gaumen, schon ersten Schmelz über den angerundeten, feinen Gerbstoffen zeigend, parfümiert im Innern, die Adstringenz ist schon fast delikat, intensiver, royaler Nachklang. Hier gibt es nicht zu meckern, sondern nur neidlos zu bewundern. Ein legendärer Lafite der Sonderklasse. Charles Chevalier: "Das ist die grosse Klassik, nicht zuletzt deshalb weil er vom Alkoholgehalt fast schon ein ganz normaler Lafite ist, wir sind bei ca. 13.5 Volumenprozenten gelandet. Also eine eher beruhigende Situation im Vergleich zu gewissen Konkurrenten."<br/><br/>warten (2025 - 2055)
Producer
Château Lafite Rothschild
Traditional, elegant, and legendary – are just a few words that can describe the world’s most famous Bordeaux estate, Château Lafite Rothschild. Owned by Domaines Barons de Rothschild since the 1700s, the First Growth estate has remained the “leader among fine wines,” producing top-quality wines for decades. As one of the largest producers in Pauillac, the estate owns over 100-hectares of vineyards planted to 75% Cabernet Sauvignon, 20% Merlot, 4% Cabernet Franc, and a mere 1% Petit Verdot. Two-thirds of the vineyards form a single plot around the château, while the third parcel intertwines with those of Duhart-Milon. The renowned Médoc winery produces a fragrant and soulful Grand Vin, Château Lafite Rothschild that represents the essential harmony found between man and nature. In the same spirit of distinction, Les Carruades de Lafite Rothschild is produced with a higher content of Merlot, this exceptional wine is much more impressive than an average second label. Both wines benefit from 15 to 20 years of cellaring, to achieve the ultimate unity found between the powerful tannins and the aromas of cedar and cassis fruit.