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La Fleur de Bouard 2003 75cl

AOC | Lalande de Pomerol | Bordeaux | France
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Critics scores
90 Wine Spectator
Loads of meat, spice, berry and black currant on the nose, with a hint of vanilla. Full-bodied, with solid fruit, mineral-coated tannins and an intense finish. Best after 2007. 3,750 cases made. ?JS
89 Robert Parker
The savory, dense ruby/plum/purple-colored 2003 La Fleur de Bouard reveals good density, tannin and structure, plenty of broad, sweet flavors and excellent definition as well as length. It is culled from specific parcels and vinified in tiny, squat stainless steel and oak fermenters. It receives the full Burgundy treatment of malolactic in barrel and aging sur-lie. It is also bottled (unfined and unfiltered) much later than La Fleur de Bouard (usually 33 months following the vintage). Production for the luxury wine is tiny, 250 cases versus nearly 6,000 cases of La Fleur. Anticipated Maturity: now-2016.
Producer
Château La Fleur de Boüard
An exceptional location for a top quality vineyard, located in the heart of the Right Bank, Château La Fleur Boüard lies on the Pomerol plateau, close to Saint-Émilion. This outstanding terroir was purchased by Hubert de Boüard de Laforest, along with his wife Corinne and their four children, Coralie, Stéphanie, Matthieu and Quentin in 1998. Fortunuately, the vineyards were well cared for so it took very little time for him to create the style of wines he had wished. The estate is comprised of 25 hectares, of which 11 are on sand intermixed with clay and gravel and the best parcel, an 8.5-hectare block, is on deep gravel and clay. The de Boüard de Laforest family also co-owns Château Angélus, 1er Grand Cru Classé of Saint-Émilion. He is also a consultant for prestigious vineyards in Bordeaux, as well as abroad. At La Fleur de Boüard, he makes three wines: La Fleur de Boüard; La Fleur Saint Georges, a second wine; and Le Plus, a premium cuvée that is aged in 100% new oak barrels for 33 months.