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La Couspaude 2005 75cl

Grand Cru Classé | St. Emilion | Bordeaux | France
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Critics scores
92 Robert Parker
An outstanding sleeper of the vintage, the 2005 may turn out to be one of the finest examples yet of this modern-styled St.-Emilion. Nicely oaked, ripe but not over-ripe, it possesses a deep ruby/purple color as well as sweet scents of pain grille, kirsch liqueur, and black currants. Ripe, medium to full-bodied, and rich, with good glycerin as well as freshness, and a long, heady finish, this succulent offering should be enjoyed over the next 10-15 years.
92 Wine Spectator
Very concentrated, with blackberry, coffee bean and vanilla. Full-bodied, with lots of pretty fruit, velvety tannins and a long, rich finish. Slightly pushed, but this should come together with bottle age. A powerful young red. Best after 2013. ?JS
17 Rene Gabriel
Extrem dunkle, auffallende Farbe, Purpur mit schwarze Reflexen darin. Kompottiges Bouquet, schwarze Kirschen, Dörrfrüchte, frisch gerösteter Kaffe, Pumpernickelbrot. Im Gaumen malzige, etwas extrahierte Süsse, Vanilleschote, wiederum viel Dörrpflaumen, reich und mit einer tollen Prise Erotik. Vielleicht nicht besonders typisch als St. Emilion, aber das ist man sich ja von einem La Couspaude mittlerweile gewohnt. (18/20). 07: Röstig, Mokkanoten und Pralinen. Im Gaumen ziemlich extrahiert wirkend, mehr Knochen wie Fett und somit noch auf Harmoniesuche. Schmeckt nach Allem - nur nicht nach St. Emilion. trinken (2010 - 2022
Producer
Château La Couspaude
The petit and rare, Château La Couspaude is home to 7 hectares of vines in the center of Saint-Émilion. Producing only 3000 cases per year, the vineyards are planted to mostly Merlot, with smaller amounts of Cabernet Franc and Cabernet Sauvignon on the limestone plateau. The name, La Couspaude stems from “La Croix Paute” – which was used to describe the cross that still marks the intersection in front of the estate – it was a meeting point for pilgrims on their way to Santiago de Compostela. This wonderful property has been in the Aubert family for more than 100 years and they continue to marry tradition with terroir to make ripe, opulent, full-bodied wines.