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Haut Marbuzet 2014 75cl

Cru Bourgeois Exceptionnel | St. Estephe | Bordeaux | France
CHF 37.85
Critics scores
92 Robert Parker
The 2014 Haut Marbuzet has retained that ravishing bouquet that it showed out of barrel: plush red cherry and strawberry fruit, a little warmth, almost a cozy bouquet that you could snuggle up in on a warm night. The palate is medium-bodied with plush tannin, good body and density with kirsch, orange rind and Chinese five-spice. It is an atypical Saint Estèphe, but in 2014 this works a treat, a wine you can just revel in and enjoy, with its untrammeled deliciousness.<br/>
92 Vinous
Tasting, the 2014 Haut Marbuzet has a potent marine influence on the nose, hints of kelp and mudflats infusing the blackberry and bilberry fruit, becoming more brine-like with aeration. The palate is medium-bodied with dusty tannin, moderate acidity, finally mustering some fleshiness towards the peppery finish. Tasted blind at the annual Southwold tasting.
17 Rene Gabriel
50 % Cabernet Sauvignon, 40 % Merlot, 10 % Petit Verdot. Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Deutlicher Cabernet- Absender mit dezent grasigem Ansatz, Tabakblatt, man spürt sogar einen Hauch Eucalyptus im Untergrund. Markanter Gaumen, hat viel Rückhalt und zeigt Muskeln, aber auch eine schöne Ration Fleisch, die Säure ist noch etwas pikant und gibt dem Extrakt eine gewisse Rasse. Anlagen für ein gutes Leben. 17/20 2020 – 2037
Producer
Château Haut Marbuzet
Amongst the upper echelons of Saint-Estèphe, Château Haut-Marbuzet comfortably sits in competition with the equally eminent Cos d’Estournel and Montrose châteaux. The Duboscq family has owned and run the impressive Cru Bourgeois growth since the 1950s. Today, Henri Duboscq and his two sons, Bruno and Hughes manage the 61-hectare property. With close to half of the vines dedicated to Merlot, this high proportion accentuates the fleshy, plush side of Haut-Marbuzet wines. The grapes here are harvested exceedingly ripe, the wine is then aged in 100% new-oak barriques for 18 months. Duboscq’s extremely rich Saint-Estèphe displays the flawlessly treaded spiced notes coming from barrel maturation. The top wine, Haut-Marbuzet is a concentrated red, with brilliant notes of vanilla and subtler dark fruits, and like all the wines here, each bottle invariably outshines many of the offerings coming from the château’s biggest rivals.