96 James Suckling
This is very beautiful with pure blackcurrant and rose-petal aromas, together with wet earth and black truffle, following through to a medium-to full-bodied palate with ultra-fine tannins that coat the mouth and deliver a fantastic impression. The complexity of flavor is so satisfying in the finish. Try after 2026.
93 Wine Spectator
Very suave, offering cassis, mulled plum and cherry compote notes that have nice inner freshness, with subtle iron, red tea and savory accents filtering through on the refined finish. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2023 through 2035. — JM
93 Wine Spectator
Very suave, offering cassis, mulled plum and cherry compote notes that have nice inner freshness, with subtle iron, red tea and savory accents filtering through on the refined finish. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2023 through 2035. — JM
91 Robert Parker
Aromas of rich, plummy fruit, loamy soil, cigar wrapper and toasty oak preface the 2019 Le Clarence de Haut-Brion, a medium to full-bodied, broad and fleshy wine with fine depth at the core, succulent acids and powdery tannins. Ample and enveloping, it's more demonstrative than its counterpart, La Chapelle de La Mission Haut-Brion from across the street.
91 Robert Parker
Aromas of rich, plummy fruit, loamy soil, cigar wrapper and toasty oak preface the 2019 Le Clarence de Haut-Brion, a medium to full-bodied, broad and fleshy wine with fine depth at the core, succulent acids and powdery tannins. Ample and enveloping, it's more demonstrative than its counterpart, La Chapelle de La Mission Haut-Brion from across the street.