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Le Clarence de Haut Brion (2nd Vin) 2007 75cl

2eme Vin | Graves, Pessac-Léognan | Bordeaux | France
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Critics scores
17 Rene Gabriel
Dunkles Rubin mit Granat- und lila Reflexen. Ausladendes Bouquet, tintig im Ansatz, schwarze Pflaumen, Zedernholz, dunkle Schokolade, vielleicht etwas zurückhaltend im Ansatz. Schlanker, ausladender Gaumen, eher flach im Körper, im Extrakt zeigt sich eine gewisse Schwarzschoko- und Spitzwegerichbitterkeit, leicht mehliger Fluss, im Finale Baumnussnoten und Ratafiatouch. Eher ein Esswein, als ein charmanter Zweitwein, dafür unterschätzt man ihn auch vielleicht. Vom möglichen Preis her stellt sich die Frage, ob man in diesem Jahr nicht auf andere Pressac-Grand-Vins, wie beispielsweise auf den Carmes-Haut-Brion ausweichen soll.
87 Robert Parker
The 2007 Le Clarence de Haut-Brion (formerly called Bahans Haut-Brion) possesses sweet and sour cherry, damp earth, spice box, smoke, and forest floor characteristics. It is pure, medium-bodied, and elegant, much in the style of its bigger sibling. Drink it over the next 6-7 years.
Producer
Château Haut Brion
One of the four original properties classified as a First Growth in the famous 1855 Classification, Château Haut-Brion is even more unique for the fact that they were the only property outside of Médoc to be included. The château has had a long history in viticulture, dating further back than its Médoc Grand Cru Classé counterparts, making this estate a true Graves idol. Situated just southwest of Bordeaux’s city center, the 51-hectare property belongs to the Pessac-Léognan appellation. Dominated by red plantings, a mere three hectares of vineyards are dedicated to the growth of their lightly oaked white varieties, Sémillion and Sauvignon Blanc. Today the property is under the same ownership as Château La Mission Haut-Brion and La Tour Haut-Brion. The Dillon family is represented by Prince Robert Dillon of Luxembourg who now runs the estate. When compared to the larger First Growths, Château Haut-Brion has a rather small production of magnificent reds and whites. The estate’s second wine, Le Clarence de Haut-Brion can almost rival the exquisite Grand Vin, Haut-Brion that contains a high percentage of Merlot. The château also produces a barrel-fermented Haut-Brion Blanc, along with a second white, made from both Haut-Brion and La Mission Haut-Brion, labeled as La Clarté de Haut-Brion.