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Haut Bailly 2018 75cl

Grand Cru Classé | Graves, Pessac-Léognan | Bordeaux | France
CHF 128.65
Critics scores
96 Robert Parker
The 2018 Haut-Bailly is blended of 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc, and it has 14.4% alcohol. Deep garnet-purple colored, it needs a little coaxing to unlock a powerhouse of black fruit preserves, offering notes of blackberry pie, crème de cassis and black cherry compote, giving way to nuances of Chinese five spice, camphor, chocolate box and licorice with a touch of crushed rocks. The medium to full-bodied palate is jam-packed with plush textured, rich black fruits, supported by a lively backbone and finishing long and spicy. It is decadently tempting to drink now, but give it 5 years in bottle to begin to see its full glory, while it should continue to transform for a further 20 years or more in cellar.
Producer
Château Haut Bailly
A true Graves Cru Classé, Château Haut-Bailly is known for their consistently well-crafted reds, which are elegant, approachable and refined. Located in the Pessac-Léognan appellation, the château can trace its roots as far back as 1461. The influential Sanders family acquired the estate in 1955, before passing the ownership to Robert G. Wilmers. As an American banker, Wilmers bought the Château in 1998, however, the Sanders family is still represented by Véronique Sanders, who joined the Haut-Bailly team as the estate’s General Manager. Compared to its neighboring properties, the 30-hectare Léognan vineyard exclusively produces red wines, quite unusual for the Left Bank as many estates are also famous for their whites. Haut-Bailly has an important percentage of very old vines planted in the late 19th century by Alcide Bellot des Minières, the owner at the time. These unique 4-hectares, with six different grape varieties, form a precious collection of rare genetic material with an average age of 100 years old. Today, the château ranks amongst the best, their Grand Vin is a blend of Cabernet Sauvignon and Merlot and is labeled as Haut-Bailly. The terroir wine offers a profound concentration of fruit that shows the house’s signature silkiness and smoothness.