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93 Robert Parker
Deep garnet in color, the 2010 Grand-Puy-Lacoste is a little subdued to begin, opening out to reveal notes of black cherries, stewed plums and blackberry preserves with hints of bouquet garni, tapenade and dried lavender. Medium to full-bodied, the palate has a firm, chewy texture and lively acidity, slightly over-shadowing the delicate, fading fruit, finishing on a stewed tea note.
93 Wine Spectator
This is dense but silky around the edges, with crushed plum and black currant fruit lined with roasted vanilla bean, tobacco and loam notes. Everything hangs solidly through the finish, lined with finely beaded acidity and leaving an echo of singed anise. Best from 2015 through 2028. –JM
Producer
Château Grand Puy Lacoste
Château Grand-Puy-Lacoste is the quintessential Pauillac estate, and has been producing admirable and classic Bordeaux reds for decades. One of the oldest family-owned châteaux in the appellation, the property has only been in the hands of three different families since the 16th century. The Borie family being the third, acquired Grand-Puy-Lacoste in 1978. Over three generations of the Borie linage have contributed to the winery’s illustrious reputation, today, second generation, François-Xavier along with his eldest daughter, Emeline manage the estate. Along the Gironde estuary’s Left Bank, the 90-hectare Médoc property dedicates 55-hectares mostly to Cabernet Sauvignon growth, as well as smaller plantings of Merlot and Cabernet Franc. The classic Bordeaux château produces two first-class wines, both similarly owe its velvety backbone to Cabernet Sauvignon. The Grand Vin coming from this classified growth is a noble and powerful red, that is precise and elegant as much as it is robust, the Grand-Puy-Lacoste.