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Doisy Védrines 2016 75cl

2ème Cru Classé | Sauternes | Bordeaux | France
CHF 33.50
Critics scores
93 By Robert Parker
92 By James Suckling
92 By Wine Spectator
The 2016 Doisy-Vedrines was tasted on three occasions. The first, the sample seemed a little subdued, although two further encounters attest to a fine Barsac. The aromatics do not quite convey the sophistication of the Doisy-Daene, yet there is purity here, attractive dried honey and quince-like aromas, perhaps with the flair of the 2015 last year. The palate is well balanced and more refined than the Doisy-Vedrines of the past, a trend I have noticed in recent vintages. It gains plenty of weight towards the finish, delivering enticing honey, tangerine and light apricot notes with satisfying persistence. Good potential here.
Producer
Château Doisy-Védrines
The Chevaliers de Védrines owned this estate for centuries and passed down their name. Included in the 1855 Classification, it was acquired by the present owners in the mid-19th century. Doisy-Védrines is located on the clay-limestone rise in Haut-Barsac. The soil is ploughed the traditional way and the grapes are picked by hand in several waves (up to 6 or 8). Fermentation and ageing take place in barrels (exclusively French oak). The combination of modern and traditional techniques gives Château Doisy-Védrines its trademark richness and finesse typical of the finest wines of Sauternes. Annual production amounts to 36,000 bottles. When young, the wine is well-balanced and very delicious, especially as an aperitif. Older vintages are a delight at the end of a meal.