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Clos Fourtet 2003 500cl

1er Grand Cru Classé B | St. Emilion | Bordeaux | France
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Critics scores
18 Rene Gabriel
04: Auffallend dunkle Farbe; violette Reflexe. Mittelgewichtiges Bouquet; Waldbeeren, Kirschen und Edelhölzer, eine Spur kalter Teekrug. Im Gaumen reife Waldbeerenfrucht, schwarze Schokolade, Teakholz, Lakritze und Darjeelingnote, noch leicht rocken in der Adstringenz, aber vom Alterungspotential her einer der beeindruckendsten Weine in St. Emilion. 18/20 2010 – 2022
18 Rene Gabriel
04: Auffallend dunkle Farbe; violette Reflexe. Mittelgewichtiges Bouquet; Waldbeeren, Kirschen und Edelhölzer, eine Spur kalter Teekrug. Im Gaumen reife Waldbeerenfrucht, schwarze Schokolade, Teakholz, Lakritze und Darjeelingnote, noch leicht rocken in der Adstringenz, aber vom Alterungspotential her einer der beeindruckendsten Weine in St. Emilion. 18/20 2010 – 2022
93 Wine Spectator
Superclean with blackberry, violets, dark chocolate and hints of oak. Full-bodied, with layers of ripe tannins and a long, long finish. Gorgeous. Tight and structured. Best after 2009. 3,500 cases made.
93 Wine Spectator
Superclean with blackberry, violets, dark chocolate and hints of oak. Full-bodied, with layers of ripe tannins and a long, long finish. Gorgeous. Tight and structured. Best after 2009. 3,500 cases made.
91 Robert Parker
A blend of 80% Merlot and the rest equally split between Cabernet Sauvignon and Cabernet Franc, this wine has a dense purple color and a beautifully sweet nose of blackberry and blueberry fruits intermixed with acacia flowers, charcoal, and some subtle oak. The wine is nicely textured, medium-bodied, and very concentrated for a 2006 St.-Emilion, with a certain degree of opulence and sucrosite. This is a beauty, with moderate tannins in the finish. Anticipated maturity: 2013-2027. If you haven’t gotten on the Clos Fourtet bandwagon, now is the time, as demand will certainly increase.<br/>
91 Robert Parker
A blend of 80% Merlot and the rest equally split between Cabernet Sauvignon and Cabernet Franc, this wine has a dense purple color and a beautifully sweet nose of blackberry and blueberry fruits intermixed with acacia flowers, charcoal, and some subtle oak. The wine is nicely textured, medium-bodied, and very concentrated for a 2006 St.-Emilion, with a certain degree of opulence and sucrosite. This is a beauty, with moderate tannins in the finish. Anticipated maturity: 2013-2027. If you haven’t gotten on the Clos Fourtet bandwagon, now is the time, as demand will certainly increase.<br/>
Producer
Château Clos Fourtet
Ideally situated just outside of the Saint-Émilion town walls, Château Clos Fourtet is a perennial Bordeaux superstar. High on the clay soils of the limestone plateau, the 20-hectares of vineyards are planted to an amalgamate of predominately Merlot, with smaller plots of Cabernet Sauvignon and Cabernet Franc. The estate owes its name and lofty positioning to its long history. The property was once used as a fort in the Middle Ages to protect the city, called Clos Fourtet otherwise “Camp Fourtet”. At the turn of the century, Philippe Cuvelier acquired Clos Fourtet promising to follow in the path of those quality-conscious owners before him. Beside the expert oenologist, Stéphane Derenoncourt, the wines have especially been powerful and lavish during this past decade, raising standards year after year. Clos Fourtet, the Grand Vin is a densely extracted new-oaked red, a true refined and top-of-the-line Saint-Émilion wine. As one of the most beautifully placed estates, it is also ranked amongst the greatest Right Bank producers as a Premier Grand Cru Classé property.