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Calon Ségur 1996 150cl

3eme Grand Cru Classé | St. Estephe | Bordeaux | France
CHF 345.90
Critics scores
18 Rene Gabriel
Zweimal 18/20 Punkte; einmal aus dem Fass und dann wieder bei der Arrivage. Muss man im Keller haben! Fassverkostung: Das Bouquet wirkt zuerst für einen kurzen Moment floral, dann konfitürig von überreifer Frucht, Vanille- und Edelholzwürze. Perfekt balancierter Gaumen, viel reife, veloutierende Gerbstoffe, ausgeglichene Adstringenz, Bourbon-, Vanillefinish, fast Rioja-haft. Wiederum ein grossartiger Calon-Ségur einer neuen, erfolgreichen Epoche. 99: Recht dichtes Purpur-Bordeauxrot, rubiner, aufhellender Rand. Parfümiertes, würziges Bouquet, fernöstliche Gewürze, Nelken, aber auch Rosenduft und Waldhimbeeren, unheimlich facettenreich. Im Gaumen traumhafte Textur, feinste Tannine, die sich perfekt balancieren, vanillige Süsse und Kirschentöne vom Extrakt ausgehend, im Finale ein Hauch grünwürziger Cabernet, was den Wein aber in keiner Weise stört. (18/20). 2009: Aufhellendes Granat, rubiner Rand. Buttriges Bouquet, Caramellnoten, gekochte Pflaumen, wirkt so ziemlich süss und verlockend in der Nase, laktisch mit Mocca-Jogurttouch. Im Gaumen cremig, weich und samtig, wiederum eine tolle Süsse, weiche Säure, erste Erdnoten, gastronomischer Genuss der jetzt Spass macht aber auch sicherlich noch mindestens 20 weitere Jahre. 15: Am Schlussabend von R&R im Schloss Brandis in Maienfeld. Sop richtig genialer, gereifter Bordeaux. Es gab viel und ich trank viel. Gute Formel.
92 Robert Parker
Tasted at the château, the 1996 Calon Segur is a blend of 65% Cabernet Sauvignon, 7% Cabernet Franc, 25% Merlot and 3% Petit Verdot. This was always a feted wine in its youth by Robert Parker and myself. Now at 20 years of age there is fine delineation on the nose with more detail than the 1986 tasted alongside. The oak is a little more present here (50% in this vintage) married with plenty of redcurrant, cedar, loam and undergrowth aromas. These aromatics can develop further. The palate is medium-bodied with grippy tannin on the entry, perhaps one of the most youthful and backward of the 1996s that I tasted during my visits. It feels firm in the mouth, masculine, very Saint Estèphe. To critique this wine, the oak is not quite knitted to the fruit as much as it should after two decades (something that has been addressed now). It is an enjoyable Calon-Segur if not quite matching up to my admittedly high expectations. Tasted July 2016.
Producer
Château Calon Ségur
Like many Bordeaux estates, Château Calon Ségur in Saint-Estèphe has shown significant developments in quality during the late 1990s. Their increased attention to detail during the viniculture processes have been successful in their production of more opulent, harmonious wines. Therefore, justifying their rank of Third Classified Growth as per the famous 1855 Classification. Historically in the Calon family since 1147, the property passed into the hands of Nicolas Alexandre de Ségur and generations later, Marquis de Ségur, the previous owner of the famous Bordeaux estates, Château Lafite and Château Latour. The illustrious Marquis, as the tale goes, said “I make my wine at Lafite and Latour, but my heart is in Calon.” Thus explaining the notorious heart shaped label found on each of the château’s bottles. The previous proprietors, the Gasqueton family, sold the property to Suravenir, a large French insurance company in 2012 - ending over a century of ownership. Today, it is no secret that this is one of the leading vineyards in the Bordeaux appellation, if not in the world. The 55-hectare property is planted with Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot grapes, and produces their greatest wines, the Grand Vin of Calon Ségur which mirrors the terroir’s essence, as well as their velvety second wine, Le Marquis de Calon Ségur. With the change of ownership, Château Calon Ségur opens a new chapter in its history. The restructuring of the vineyard, and the construction of a new vat-house and ageing cellar will allow Calon Ségur to better express the secrets of its unique terroir.