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Château Valandraud

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Valandraud
75cl

Valandraud 2018

Château Valandraud
CHF 184.85
Valandraud
300cl

Valandraud 2018

Château Valandraud
CHF 810.75
JS

98
Valandraud
900cl

Valandraud 2019

Château Valandraud
CHF 1’999.85
JS

98
Valandraud
300cl

Valandraud 2019

Château Valandraud
CHF 605.35
JS

98
Valandraud
1200cl

Valandraud 2019

Château Valandraud
CHF 2’594.40
JS

98
Valandraud
150cl

Valandraud 2019

Château Valandraud
CHF 275.65
JS

98
Valandraud
75cl

Valandraud 2019

Château Valandraud
CHF 135.15
JS

98
Valandraud
600cl

Valandraud 2019

Château Valandraud
CHF 1’297.20
Valandraud
600cl

Valandraud 2020

Château Valandraud
CHF 1’351.25
Valandraud
150cl

Valandraud 2020

Château Valandraud
CHF 299.45
Valandraud
300cl

Valandraud 2020

Château Valandraud
CHF 643.20
RP

90
Valandraud
75cl

Valandraud 2021

Château Valandraud
CHF 124.30
RP

90
Valandraud
600cl

Valandraud 2021

Château Valandraud
CHF 1’189.10
RP

90
Valandraud
300cl

Valandraud 2021

Château Valandraud
CHF 576.15
RP

90
Valandraud
150cl

Valandraud 2021

Château Valandraud
CHF 266.45
Valandraud
600cl

Valandraud 2022

Château Valandraud
CHF 1’273.40
Valandraud
300cl

Valandraud 2022

Château Valandraud
CHF 636.70
Valandraud
900cl

Valandraud 2022

Château Valandraud
CHF 1’937.15
Valandraud
75cl

Valandraud 2022

Château Valandraud
CHF 147.00
Valandraud
150cl

Valandraud 2022

Château Valandraud
CHF 298.90
Valandraud
75cl

Valandraud 2023

Château Valandraud
CHF 111.35
WS

94
Valandraud Blanc
75cl

Valandraud Blanc 2019

Château Valandraud
CHF 59.45
WS

94
Valandraud Blanc
150cl

Valandraud Blanc 2019

Château Valandraud
CHF 129.70
Valandraud Blanc
75cl

Valandraud Blanc 2020

Château Valandraud
CHF 66.50

It all started humbly on a 0.6 ha vineyard and a garage turned into a vinification cellar. Since then, Chateau Valandraud has grown to a 10.70 ha vineyard based on the clayey limestone terroir of Saint Etienne de Lisse. The vineyard is a mix if various grape varieties : 70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon. Manual harvest with grape sorting by hand, followed by a densimetric sorting by Tribaie upon the harvest arrival in our bioclimatic cellar. Thermo regulated stainless steel and wooden vats. Punching of the cap, pumping over, 3 weeks maceration. Malolactic fermentation in oak barrels. Ageing varies with each vintage, from 18 to 30 months in 100% new oak barrels. The final blending also varies according the each vintage, result of the rigorous selection by our own technical team, helped in this task by Jean Philippe Fort from the Rolland team.
Dozens are working all year long to look after every vintage of Valandraud, in the vineyard and the cellars, with the same goal to achieve every year : delivering the best possible wine. Christophe Lardière manages the vineyard team, and Rémi Dalmasso, our in-house oenologist, heads the cellar team. Murielle Andraud and Jean Luc Thunevin are also on the ground, supervising all operations.

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