Close
Search
Filters

Château Valandraud

Sort by
Display per page
Valandraud
600cl

Valandraud 2023

Château Valandraud
Valandraud
300cl

Valandraud 2023

Château Valandraud
WS

93
Valandraud Blanc
75cl

Valandraud Blanc 2016

Château Valandraud
Sold out
Picture of Valandraud Blanc 2022
37.5cl

Valandraud Blanc 2022

Château Valandraud
Sold out
RG

17
Virginie de Valandraud (2nd Vin)
75cl

Virginie de Valandraud (2nd Vin) 2009

Château Valandraud
Sold out
RP

92
Virginie de Valandraud (2nd Vin)
75cl

Virginie de Valandraud (2nd Vin) 2017

Château Valandraud
Sold out
Virginie de Valandraud Blanc (2nd Vin)
75cl
Picture of Virginie de Valandraud Blanc (2nd Vin) 2020
150cl
Virginie de Valandraud Blanc (2nd Vin)
75cl

It all started humbly on a 0.6 ha vineyard and a garage turned into a vinification cellar. Since then, Chateau Valandraud has grown to a 10.70 ha vineyard based on the clayey limestone terroir of Saint Etienne de Lisse. The vineyard is a mix if various grape varieties : 70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon. Manual harvest with grape sorting by hand, followed by a densimetric sorting by Tribaie upon the harvest arrival in our bioclimatic cellar. Thermo regulated stainless steel and wooden vats. Punching of the cap, pumping over, 3 weeks maceration. Malolactic fermentation in oak barrels. Ageing varies with each vintage, from 18 to 30 months in 100% new oak barrels. The final blending also varies according the each vintage, result of the rigorous selection by our own technical team, helped in this task by Jean Philippe Fort from the Rolland team.
Dozens are working all year long to look after every vintage of Valandraud, in the vineyard and the cellars, with the same goal to achieve every year : delivering the best possible wine. Christophe Lardière manages the vineyard team, and Rémi Dalmasso, our in-house oenologist, heads the cellar team. Murielle Andraud and Jean Luc Thunevin are also on the ground, supervising all operations.

Filters Close
Search
Price range
Size
Vintage
Color
Country
Region
Appellation
Alcohol
Grapes
Classification