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Trotanoy 1994 75cl

AOC | Pomerol | Bordeaux | France
CHF 194.60
Critics scores
17 Rene Gabriel
95: Tiefes Violett-Granat. Erdiges, klassisches Terroirbouquet; dunkle Pilze, Backpflaumen. Dichter Gaumen; kompakt, enggliedrig, reifes, blaubeeriges Fruchtbild im Extrakt, reiche Adstringenz. Ein Klassiker! 17/20 2000 – 2020
90 Wine Spectator
Lovely. This is medium-bodied, firm and velvety, with berry, tobacco and herbal notes, firm, chewy tannins and a clean finish. Delicious now. Best after 1998. ?JS
89 Robert Parker
As a longtime fan of this property, I have been candid about my disappointment with most vintages of Trotanoy between 1983 and 1989. Certainly the 1990 appeared to be a return to the big, burly, concentrated style of Trotanoy produced in the forties, fifties, sixties, and early seventies. I am now convinced this property is on the rebound, as a result of sensational efforts in 1993, 1994, and the 1995, the latter wine the greatest Trotanoy since the 1970 and 1982. A dark ruby/purple color and a closed set of aromatics need to be probed to find the sweet, ripe fruit that appears to have gone into hiding since bottling. The masculine 1994 Trotanoy is backward, powerful, and in need of 5-7 years of cellaring. It is rich and medium to full-bodied, with outstanding fruit extraction, beefy, burly, and a true vin du garde. Anticipated maturity: 2003-2020.
Producer
Château Trotanoy
A historic Pomerol estate, Château Trotanoy is a small property made up of 7-hectares owned by the Jean-Pierre Moueix family. Located on one of the most beautiful parts of the Pomerol Plateau, the soil of Château Trotanoy is a very dense mixture of clay and gravel. This soil combination tends to solidify as it dries out after rain to an almost concrete-like hardness, hence the name trotanoy, or in other words, too wearisome to cultivate. Purchased by Jean-Pierre Moueix in 1953, Château Trotanoy is one of Pomerol’s leading estates, in part due to its complex terroir. The soil at the highest point of exposure contains a good proportion of gravel, becoming progressively more clayey as the elevation declines. Under this clay is a subsoil of red gravel and an impermeable layer of hard, iron-rich soil known as crasse de fer. This fascinating soil diversity brings power, depth and complexity to the wine. One of the few vineyards not to freeze in the famous year of 1956, the old vines have remained planted to Merlot (90%) and Cabernet Franc (10%). The wines are dense and seriously well-structured; seven or eight years of aging will see the growth of opulent dark fruit combined seamlessly with oriental spice notes.