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Trotanoy 1992 75cl

AOC | Pomerol | Bordeaux | France
CHF 162.15
Critics scores
16 Rene Gabriel
93: Fassprobe (16/20): Konzentrierte Nase mit viel Würze und reifer Frucht; Cassis. Im Gaumen sehr gut balanciert, feinste, seidige Gerbstoffe, warmes Fruchtfinish, dunkles Edelholz. 95: Mittleres Purpur, sanfter Wasserrand. Röstiges Cassisbouquet, dahinter nasser Waldboden, Efeu. Samtiger Gaumen, schöne Fülle, zeigt Charme, aber auch einen sanft begleitenden Fasston. 16/20 trinken – 2004
88 Robert Parker
I have often acknowledged the greatness of Trotanoy in the forties, fifties, sixties, and early seventies. Yet I also voiced my concerns between 1976 and the late eighties when Trotanoy produced wines far below what its fans had come to expect (save for the superb 1982). Much of the vineyard had been replanted and the style undoubtedly lightened. All of that appears to be changing, as Trotanoy is clearly on the rebound with a very strong effort in 1992 and a superb performance in 1993 (more on that vintage in the issue #97).<br/>As I indicated in my report on the 1992 cask tastings, Trotanoy turned in a top performance. That has been confirmed by the bottled wine. It offers a dense, saturated dark ruby color, an excellent sweet, black-cherry, mocha, mineral, and vanillin-scented nose, medium-bodied, concentrated flavors, a wonderful succulence and suppleness to its fruit, and a long, heady, tannic, rich finish. This is an expansively flavored, moderately tannic Trotanoy that will benefit from another 2-3 years of cellaring, and keep for 12-15 years.
82 Wine Spectator
Ultraclean raspberry and floral character, medium-to-light body, crisp acidity and fresh finish. A little one-dimensional. –JS <br/>
Producer
Château Trotanoy
A historic Pomerol estate, Château Trotanoy is a small property made up of 7-hectares owned by the Jean-Pierre Moueix family. Located on one of the most beautiful parts of the Pomerol Plateau, the soil of Château Trotanoy is a very dense mixture of clay and gravel. This soil combination tends to solidify as it dries out after rain to an almost concrete-like hardness, hence the name trotanoy, or in other words, too wearisome to cultivate. Purchased by Jean-Pierre Moueix in 1953, Château Trotanoy is one of Pomerol’s leading estates, in part due to its complex terroir. The soil at the highest point of exposure contains a good proportion of gravel, becoming progressively more clayey as the elevation declines. Under this clay is a subsoil of red gravel and an impermeable layer of hard, iron-rich soil known as crasse de fer. This fascinating soil diversity brings power, depth and complexity to the wine. One of the few vineyards not to freeze in the famous year of 1956, the old vines have remained planted to Merlot (90%) and Cabernet Franc (10%). The wines are dense and seriously well-structured; seven or eight years of aging will see the growth of opulent dark fruit combined seamlessly with oriental spice notes.