Close
Search
Filters

Tertre Roteboeuf 2004 75cl

Grand Cru | St. Emilion | Bordeaux | France
Sold out
Critics scores
18 Rene Gabriel
05: 85 % Merlot, 15 % Cabernet Franc. 25 Hl./ha. 70 Barriques. Sehr dunkles Granat mit bläulichen Reflexen. Enorm konzentriertes, parfümiertes Bouquet, viel Lakritze, Damassinepflaumen und Schwarzteenoten. Im Gaumen sehr saftig, lang mit Kaffeenoten, Pumpernickel, Brombeeren und Black-Currantpastillen. Im Gegensatz zum letzten, verkocht wirkenden Jahrgang ist dieser Wein wieder ‹‹ganz der Alte›› mit Opulenz und Frische gleichzeitig. (18/20). 07: Tiefes, noch junges Granat. Noch verhaltenes Bouquet, leicht fleischige Noten, Kardamom, Moschus, Backpflaumen. Noch nervig im Gaumen, angenehme Adstringenz zeigend, feine Muskeln, dadurch auch eine tolle Rasse aufweisend, langes Rückaroma. Braucht noch gut 5 Jahre zur ersten Reife. trinken (2011 - 2021)
89 Robert Parker
The bottled 2004 Tertre Roteboeuf is a very good effort for the vintage, revealing a Chateauneuf du Pape-like kirsch liqueur note intermixed with hints of beef blood, sweet herbs, and licorice. It will not make anyone forget the monumental 2000 or top-notch 1998, but it is a well-made effort displaying a medium-bodied, lush finish with noticeable tannin. It appears to be at an incongruous stage of development, showing both sweetness and hardness, somewhat like the classic Chinese play of sweet versus sour. It reminds me of a lighter version of Terte Roteboeuf?s successful 1994. Drink it over the next 12-15 years.
Producer
Château Tertre Roteboeuf
The Saint-Laurent-des-Combes property enjoys a highly prestigious location inherent to producing fine-wines. Sharing the same hillside as Pavie, Troplong-Mondot and Larcis Ducasse, the incredible Château Tertre Roteboeuf has not even been promoted to Grand Cru Classé status. The articulate and daring vintner, François Mitjavile has owned and run the estate since 1978. His 1985 vintage hit the ground running, becoming one of Bordeaux’s ambitious cult-wines. Today, the estate produces wines that can easily compete with Premiers Grands Crus Classés of the appellation, and at best the First Growths of Haut-Médoc. Both scrupulous viticultural practices and very late harvesting – of perfectly ripe grapes – ensure the Tertre Roteboeuf’s trademark style of lush, raisin-like opulence. The Grand Vin is massively complex, with the spiced raisin-like fullness complemented by oak. The extremely unique signature of Mitjavile wines is what makes them absolutely irresistible to worldwide collectors and wine-lovers alike.